POPEYES LOUISIANA KITCHEN #126

Basic - Breading station wall soiled with accumulated grease, food debris, and/or dust.

Basic - Cardboard used to line food-contact shelves. Soiled cardboard used under bags of flour in storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, at food storage area by walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour cart lid soiled at breading station. Operator cleaned area, Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at employee bathroom, hand wash sink. Operator restocked. Corrected On-Site

Basic - Cook line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers handling food wearing a watch or bracelets . Operator had workers remove them . Corrected On-Site

Basic - Floor area(s) covered with standing water, by mop sink and ice machine,

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light fixture is being repaired at time of inspection. Corrective Action Taken

Basic - Walk-in freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, by Chub warmer and soda station.

Basic - Floor soiled/has accumulation of debris. - below fryers

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles of McCall unit for biscuits. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Scoop in shredded cheeses container in walk in cooler. Handle touching food, Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door on rear walk in cooler Corrected On-Site

Basic - Floor tiles missing and/or in disrepair, by ice machine .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Delivery was at site, walk in cooler raw chicken parts (46F - Cold Holding); chicken breast (45F - Cold Holding)/ less than 30 minutes.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Male bathroom Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Wash ware wall soiled with rust.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans 160F in thermalizer, operator instructed to reheat.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Raw chicken (54°F - Cold Holding)/30 minutes ; Operator placed ice. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken parts 125°F/30 minutes on top of cookline, Operator discarded. Corrected On-Site

Basic - Food stored on floor. 2-Boxed containers of fruying stored on storage area floor by walk in cooler, Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On food preparation table , operator relocated. Corrected On-Site