PORKIE'S OF DELAND BBQ

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker wiping sweat with gloved hands , continued to handle food with not changing gloves and washing hands. Educated operator Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alto Sham Ribs117F 1.5 hiurs l operator instructed to reheat. Alto Sham Ribs (120F - Hot Holding); pork (128F-Hot Holding ) 1.5 hours ; Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener at rear food preparation area, spiked with grime.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annabelle, Tammie.

Basic - Employee drinking in a food preparation or other restricted area. Educated operator. Corrective Action Taken

Basic - Hole in or other damage to wall. -Wall in front of three compartment sink.

Basic - Ice buildup in reach-in freezer .

Basic - Kitchen Floor soiled/has accumulation of debris, under fryers .

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and under flat top soiled with grease and food debris,

Basic - Wall in front gif three compartment sink , soiled with accumulated grease, food debris, and/or dust. -Wall under three compartment sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Kitchen Auto Sham brisket (121F - Reheating); chiciekm (129F - Reheating); ribs (125F - Reheating); more than 2 hours. Operator instructed to discard. Corrective Action Taken Warning - From follow-up inspection 2025-08-08: Ribs 125F, reheating for 40 minutes , sausages 125F 40 minutes. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside and mop sink, hose bibb. Warning - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Operator has purchased new ones. Corrective Action Taken Warning - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall , in front of three compartment sink. Warning - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Wash ware wall , soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-08-08: Time Extended

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves , soiled with food debris. Can opener blade soiled with grime.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey in walk in cooler and reach in cooler not date marked from 48 hours ago. Operator updated. Corrected On-Site

Basic - Ceiling tile missing., above disgusting machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. License is not on site .

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon inside macaroni and cheese container in walk in cooler. Operator relocated. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Stored food not covered, cook line in reach in cooler. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair, in food preparation area. operator removed tile. New tile available to replace Corrective Action Taken Repeat Violation

High Priority - Container of medicine improperly stored. Mouthwash striped by food preparation table. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Corrected On-Site Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over corn in walk in cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker wiped sweat from forehead, with gloved hand and then continued to handle food , without changing gloves and washing hands. Instructed operator. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat +400. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled with food debris,.

Intermediate - No soap provided at wash ware area handwash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey reach in cooler prepared 48 hours , not date marked. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.p, by dish machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout establishment.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site

Basic - Food stored on floor. Boxed meat stored on walk in cooler floor,

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving spiked with food debris.

Basic - Stored food not covered. Cooked ribs not covered in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker pulling up pants and then placed gloves without washing hands in food preparation area. Educated operator. Corrective Action Taken

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. - quaternary sanitizer in spray bottle not diluted, tested over 500 ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary strips needed for sink and spray bottle COS - no chlorine strips for dish machine,.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No soap provided at handwash sink. - in back area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - potato salads, slaw, cooked plant foods

Intermediate - Spray bottle containing toxic substance not labeled. - sanitizer bottle not labeled Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Dead roaches on premises. - 1 on the floor by mop sink - 1 dead on the dish machine - 1 on on the floor near bag in box soda rack - 8 on the floor below ware washing equipment Corrected On-Site

Basic - Food employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. - bagged sugar in back area - bag in box soda in back area

Basic - Hole in or other damage to wall. - FRP bulging out at storage racks near dish machine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - walk in cooler shelves -under kitchen grill table top .

Basic - Standing water or very slow draining water in handwash sink near ovens.

Basic - Stored food not covered. - chicken legs in walk in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2023-07-06: new ones have been purchased , is planning to installing the, this week. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in washware handwash sink. Warning - From follow-up inspection 2023-07-06: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Subfloor exposed by washware area. Warning - From follow-up inspection 2023-07-06: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - walk in cooler shelves soiled with food debris.

Intermediate - No chemical chlorine nor Quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at wash ware handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad prepared 24 hours ago in kitchen reach in cooler. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled by register. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee with no hair restraint while engaging in food preparation. Food worker no bar restraint by cookline,

Basic - Food stored on floor. 3- bags of red potatoes stored on walk in cooler floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Single-service articles improperly stored. Box of insulated bowls stored on kitchen floor.

Basic - Standing water or very slow draining water in wash ware handwash sink.

Basic - Stored food not covered. Cooked meat not covered in kitchen reach in cooler . Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wash ware ceiling tile shows damage or is in disrepair.

Basic - Wash ware floor tiles missing and/or in disrepair.

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust.

Basic - Working containers of food removed from original container not identified by common name. Brown and white sugar containers not labeled in storage area,

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding);/2 hours ; ribs (126F - Hot Holding);Operator instructed to reheat. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener bladed soiled with dirt and metal mesh.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair.

Basic - Ice buildup in walk-in freezer.

Basic - Standing water or very slow draining water in wash ware handwash sink.

Basic - Wash ware wall and cookline wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-07-29: operator is talks with repair service . Time Extended

Basic - - From initial inspection : Basic - Kitchen and storage area ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-07-29: operator is speaking Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - walk in cooler shelves soiled with food debris. Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over kitchen reach in cooler. Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Kitchen and food storage ceiling tiles/vents soiled with accumulated food debris, grease, dust. Repeat Violation Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is laden with grease and grime. Repeat Violation Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Wash ware area floor tiles missing and/or in disrepair and/or in disrepair. Warning - From follow-up inspection 2022-02-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in bottle not labeled by washware sink. Operator labeled as bleach. Corrected On-Site Warning - From follow-up inspection 2021-08-06: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License not on site. Warning - From follow-up inspection 2021-08-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-08-06: Time Extended

Basic - - From initial inspection : Basic - Food storage Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2021-08-06: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2021-08-06: Time Extended

Basic - - From initial inspection : Basic - Kitchen Floor tiles missing and/or in disrepair and/or in disrepair. Warning - From follow-up inspection 2021-08-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-06: Time Extended