BELLY BUSTERS LLC

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit sliced turkey (56F - Cold Holding / placed less than 4 hours ); raw bacon (50F - Cold Holding); sliced ham (56F - Cold Holding). Operator had removed from walk in cooler, that is not cold holding. walk in cooler sliced cheese (58F - Cold Holding); sauerkraut (56F - Cold Holding); raw beef (56F - Cold Holding); shell eggs (58F Ambient temperature ); shredded cheese (58F - Cold Holding); Greek yogurt (58F - Cold Holding); feta cheese (56F - Cold Holding). Food placed from overnight. Operator instructed to discard. Corrective Action Taken Warning - From follow-up inspection 2025-01-13: Make table unit Sliced meat 41F, cooked chicken 30F ,raw sliced meat 41F. walk in cooler No TCS Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-01-13: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-01-13: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 58F ambient temperatures in walk in cooler. Placed overnight. Operator instructed to discard. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit sliced turkey (56F - Cold Holding / placed less than 4 hours ); raw bacon (50F - Cold Holding); sliced ham (56F - Cold Holding). Operator had removed from walk in cooler, that is not cold holding. walk in cooler sliced cheese (58F - Cold Holding); sauerkraut (56F - Cold Holding); raw beef (56F - Cold Holding); shell eggs (58F Ambient temperature ); shredded cheese (58F - Cold Holding); Greek yogurt (58F - Cold Holding); feta cheese (56F - Cold Holding). Food placed from overnight. Operator instructed to discard. Corrective Action Taken Warning

Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - Food-contact surface soiled with food debris or residue. - can opener blade -soda nozzles soiled with food debris. Warning

Intermediate - No current certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No soap provided at bathroom handwash sink. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso not labeled for spray bottle. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Ice buildup in reach-in freezer. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023 Admin Complaint** Admin Complaint - From follow-up inspection 2023-08-22: Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer gasket torn. Repeat Violation Warning - From follow-up inspection 2023-08-22: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-08-22: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker at cookline handling food without washing hands ,due to no water at the establishment. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at cookline , handling food equipment without washing hands .No water is at site. Warning

High Priority - Establishment operating with no potable running water. No water in establishment Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023 Admin Complaint** Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter make table unplugged raw sliced meat (50F - Cold Holding); sliced deli meat (50F - Cold Holding); cut cabbage (50F - Cold Holding/45 minutes . Operator p,aced in walk in cooler and plugged unit. Corrective Action Taken Warning

Intermediate - No soap provided at front counter handwash sink. Warning

Basic - Equipment in poor repair. Walk in freezer gasket torn. Repeat Violation Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Non-pitting surface rust on food-contact equipment, on can opener blade. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at all employee handwash sinks.. Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning

Basic - Equipment in poor repair. Walk in freezer gasket torn. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Washware area ceiling tiles vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning