SUBWAY

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed towels Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Norlake reach in freezer door using duct tape,

Basic - No copy of latest inspection report available.

Basic - Walk in cooler floors not maintained smooth and durable..

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front counter low boy unit tuna salad (48F - Cold Holding); cooked chicken (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced steak (48F - Cold Holding); shredded cheese (48F - Cold Holding), placed overnight . Operator instructed to discard. Front counter sliced tomatoes (48F - Cold Holding); cut spinach (50F - Cold Holding)m less than 4 hours . Operator placed . Corrective Action Taken Warning - From follow-up inspection 2024-12-27: no food in unit, ambient thermometer 45F, Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . - From follow-up inspection 2024-12-27: Time Extended

Basic - - From initial inspection : Basic - Walk in cooler floor, tiles missing and/or in disrepair. - From follow-up inspection 2024-12-27: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink ice chute soiled with pink mold like substance operator cleaned and sanitized..Corrected On-Site** Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at front handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Men's bathroom facility in disrepair. Ooerator is repairing valve l Corrective Action Taken

Basic - Hole in or other damage to kitchen wall.

Basic - No copy of latest inspection report available.

Basic - Rear exterior door has a gap at the threshold that opens to the outside.

Basic - Walk in cooler tiles missing and/or in disrepair.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Shredded cheese 45F, recently placed 10 minutes. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee female bathroom handwash sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Hole in or other damage to wall, by walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer .

Basic - No conspicuously located ambient air temperature thermometer in Front counter Coco cola cold holding unit. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Standing water or very slow draining water in female bathroom handwash sink.

Basic - Walk in cooler floor tiles missing and/or in disrepair. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Hole in or other damage to wall, walk in cooler.

Basic - Ice buildup in reach-in freezer .

Basic - Walk cooler floor tiles missing and/or in disrepair.

Basic - - From initial inspection : Basic - Hole in or other damage to bathroom wall. Warning - From follow-up inspection 2021-06-14: Time Extended - From follow-up inspection 2021-08-11: Time Extended