ORIENTAL GARDEN

Basic - Equipment in poor repair. Kitchen freezer chest m gasket torn.

Basic - Floor soiled/has accumulation of debris, behind cooking equipment at cook line,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is soiled with grease. Gasket soiled with grime at front counter low boy unit.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage in front line low body unit.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cart by cook line boiled eggs (79F - ambient temperature )/2 hours ; On food preparation table top shredded cabbage (86F - Cold Holding). Operator placed in walk in cooler. Corrective Action Taken Repeat Violation

Basic - Ice buildup in cook line, freezer chest.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment soiled with food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used for storing food in walk in cooler. Food removed from bags. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cut cabbage in same container in walk in cooler. Operator relocated . Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared 24 hour ago not date marked., in kitchen low boy unit. Operator placed date, Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled cardboard used to live shelving at cookline, -ventilation hood is soiled with grease. -side of cooking equipment soiled with grease,

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork egg rolls stored over noodles in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table pork cooked (45F - Cold Holding);/30 minutes, Operator .relocated,

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Food worker drinking from open container in food preparation area. Educated operator. Corrective Action Taken

Basic - Equipment in poor repair. Make table gasket torn.

Basic - Ice buildup in freezer chest.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the Cookline and f food debris,

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled cell phone and then handled food without washing hands, Educated operator Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cream cheese in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 58F/1 hour , on food preparation table. operator placed in refrigerated unit. Corrective Action Taken

Basic - Cardboard used to line food-contact shelves.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. 100 ppm. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Cooked shrimp 45F, cooked pork 45F , two hours, Operator placed in bottom of makeline unit. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Container used to dispense tempura chicken at front counter lowboy unit,

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Food stored on floor. Container of meat stored on walk in cooler floor.

Basic - Ice buildup in kitchen freezer chest.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Milk shake drinks stored in kitchen low boy unit.. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 48F, on cookline cart /15 minutes. Operator relocated into make table . Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline maketable top level wontons (67F - Cold Holding)/ overnight; stored on top of containers; operator instructed to discard. (44F - Cold Holding, operator laced in another unit. Corrected On-Site Repeat Violation

Basic - Male food Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment soiled with grease and food debris. - ventilation hood is laden with grease, Repeat Violation

Basic - Stored food not covered. Walk in cooler chicken and wontons not covered. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood is laden with grease. Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen makeline unit. Warning - From follow-up inspection 2022-02-03: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

Intermediate - Handwash sink at end of cookline not easily accessible for employee use at all times. - hand sink access restricted by pallets with buckets, storage lug placed in front

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Li Yu Pan 7-2017, Chong Hong 7-2017

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at front counter employee handwash sink.

Basic - Dead roaches on premises. 1- dead roach under kitchen food preparation table. Operator cleaned and removed, Corrected On-Site

Basic - Floor soiled/has accumulation of debris, under stove.

Basic - Male food Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On side of fryers.

Basic - Open dumpster lid.

Basic - Stored food not covered. - chicken in walk in cooler