CREATED TO CATER LLLP

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooker cooked chicken (47F - Cooling)overnight ; shredded cheese (43F - Cold Holding); operator placed ice. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish stored in container with wontons in kitchen Argus reach in cooler. Relocated

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cheese 44F ,overnight. Operator placed ice . Repeat Violation

Basic - Employee eating while preparing food. Food worker eating while preparing fruits at front counter . Educated operator .

Basic - Ice buildup in Crosley reach-in freezer .Defrosting unit, Corrective Action Taken

Basic - Objectionable odors in bathroom or other areas of the establishment.

Basic - Self-closing device on employee bathroom door disconnected/broken.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . 100 ppm. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon on menu not identified as undercooked. Operator updated. Corrected On-Site

Basic - Exterior rear door has a gap at the threshold that opens to the outside.

Basic - Food employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles improperly stored. Card board boxes for food storage stored on floor,

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area make table unit butter (58F - Cold Holding); placed overnight . Oprat instructed to discard. Corrective Action Taken Warning - From follow-up inspection 2025-03-27: Ambient cooling blue cheese dressing less than 4 hours, Time Extended

Basic - Ice buildup in reach-in freezer .

Basic - No handwashing sign provided at three compartment sink hand sink used by food employees.

Basic - Single-service articles not stored inverted or protected from contamination. Metal take out containers on storage shelves stored upright. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs stored over beverages in walk in cooler. Corrected On-Site

Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food preparation table. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken dated 8- 2-2021. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Date marked for past 7 days.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cheese (47°F - Cold Holding)/20 minutes, laced in another unit. Corrective Action Taken

Basic - Female Ceiling/ceiling tile shows damage or is in disrepair.