ROBINSON BROTHERS BBQ

High Priority - Live, small flying insects found -10 flys of in kitchen Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 89f ,ribs 95f ,ribs 80f Warning

Basic - Ice buildup in chest freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Refrigerator Warning

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-21: Time Extended - From follow-up inspection 2025-10-23: Time Extended - From follow-up inspection 2025-12-05: Per operator waiting on card. Time Extended - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-08-21: Time Extended - From follow-up inspection 2025-10-23: Time Extended - From follow-up inspection 2025-12-05: Time Extended - From follow-up inspection 2026-01-08: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2025-08-21: Time Extended - From follow-up inspection 2025-10-23: Time Extended - From follow-up inspection 2025-12-05: Time Extended - From follow-up inspection 2026-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-21: Time Extended - From follow-up inspection 2025-10-23: Time Extended - From follow-up inspection 2025-12-05: Per operator waiting on card. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-08-21: Time Extended - From follow-up inspection 2025-10-23: Time Extended - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2025-08-21: Time Extended - From follow-up inspection 2025-10-23: Time Extended - From follow-up inspection 2025-12-05: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-08-21: -per manager mail check to Tallahassee Admin Complaint - From follow-up inspection 2025-10-23: Per manager stated mailed a check to Tallahassee about 60 days . Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -card expired Warning - From follow-up inspection 2025-08-21: Time Extended - From follow-up inspection 2025-10-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-21: Time Extended - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-08-21: Time Extended - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2025-08-21: Time Extended - From follow-up inspection 2025-10-23: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-08-21: -per manager mail check to Tallahassee Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -card expired Warning - From follow-up inspection 2025-08-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-08-21: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2025-08-21: Time Extended

High Priority - 4 live ants on table. Ants by back door and urinal in bathroom. Warning

High Priority - Live, small flying insects found -2 in kitchen Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Roach excrement and/or droppings present. -10 on shelf by microwave -approx 20 on floor next to warmer by back door Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken,ribs,ribs 94f to 115f less than four hours Warning

Intermediate - Handwash sink not accessible for employee use at all times. -pan in hand sink Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -card expired Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 110f,ribs 114f,sausage 80f Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -refrigerator Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -potato salad 44f Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken 75f,ribs 80f,ribs 78f less than 4 hours Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -green cutting Warning

Basic - Hole in or other damage to wall. -hole in wall by freezer Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -refrigerator Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -3 packets of ribs 60f less than 4 hours, states was just Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ribs 98f to 101f ,chicken 99f less than 4 hours Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning

Basic - Equipment in poor repair. -lid to chess freezer not properly attached Warning

Basic - Ice buildup in chest freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of handsink Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- lives flies in kitchen. Warning

High Priority - Roach activity present as evidenced by live roaches found. 2- live flies in kitchen. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ribs 85°F in kitchen insulated unit for 2 hours . Placed in refrigerated unit. Corrective Action Taken Warning

Intermediate - Kitchen handwash sink used for purposes other than handwashing, small pot in stored in sink. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3-25-2020 Realise Robinson. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Ribs 56°F stored in three compartment sink to thaw. Warning