TONYS N Y PIZZA

High Priority - Nonfood-grade bags used in direct contact with food. -grocery bag in direct contact with cooked chicken wings, operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over shredded cheese in single door stainless steel reach-in cooler, operator reorganized reach-in cooler Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on shelf over pizza make table, employee relocated Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -employee making pizzas, operator provided hair restraint Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease and food debris

Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink in men's bathroom, provided handwashing signs Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -employee fan over cookline -sides of fryer and stove have an accumulation of grease and food debris

Basic - Urinal not flushing/functioning properly.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -plate of sliced mozzarella cheese 56F, per employee stored above fill line in reach-in cooler drawer less than 30 minutes, operator relocated to other side of reach-in cooler to rapidly cool Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black and pink, mold-like substance Repeat Violation

Basic - Dead roaches on premises. -1 inside beer keg cooler -1 on floor to left of Coke cooler Operator removed and discarded both Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. -walk-in cooler door gasket torn

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water on stove 120F, operator turned up heat on burner, retested 189F Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -men's bathroom handwash sink

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-08-16: Time Extended

Basic - - From initial inspection : Basic - Multiple Employees with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-08-16: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of stainless steel microwave has an accumulation of grease and food debris, operator cleaned Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -operator recalibrated Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floors underneath cooking equipment have an accumulation of grease and food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and cooking equipment have an accumulation of grease and food debris

Basic - Reach-in cooler shelves with rust that has pitted the surface. -glass door reach-in cooler

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Repeat Violation - From follow-up inspection 2024-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink/black, mold-like substance - From follow-up inspection 2024-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the sanitizer bucket/dishmachine. -need CHLORINE test kit - From follow-up inspection 2024-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -green solution spray bottle on table near entrance of restaurant lacking label, operator labeled Corrected On-Site - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -multiple employees with no bread guard while engaged in food preparation - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -double door glass reach-in cooler left side fan not functioning - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at entrance to kitchen, provided hand washing signs Repeat Violation - From follow-up inspection 2024-01-17: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: pizza sauce (50F - Cold Holding). Item iced down. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ppm. Corrected to: 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Prep area.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean utensils stored between make tables. Knives. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish washer racks. Fan on shelf. Cook line shelf. Can rack soiled.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Prep area. Can opener blade soiled. Warning - From follow-up inspection 2023-01-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Corrected On-Site Warning - From follow-up inspection 2023-01-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep area. Warning - From follow-up inspection 2023-01-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Dry storage shelves soiled. Walk in cooler shelves soiled. Warning - From follow-up inspection 2023-01-18: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup with broken handle used as a scoop. Corrected On-Site

Basic - Clean utensils stored between equipment and table. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Under and next to equipment.

Basic - Floor tiles missing and/or in disrepair. Kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make line unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks. Walk in cooler racks soiled with food debris. Fan covers. Cook line equipment.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On make table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine soiled with food mold-like substance. -ice chest freezer torn, soiled gasket .

Intermediate - Handwash sink used for purposes other than handwashing. Items stored at front counter sink. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Glass door Reach in cooler shelves

Basic - Glass door Coke Reach-in cooler shelves with rust that has pitted the surface.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Male food Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen ceiling fan soiled with dust.