EL TACO AMIGO

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used to store limes in storage area double door reach in cooler. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red and green salsa in front counter glass door, reach in cooler . Salsa prepared 5 days ago. Operator updated l Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at wash ware area, employee handwash sink. Operator opened hot water , Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on rear food preparation table.

Basic - Ice buildup in storage area Frigidaire reach-in freezer .

Basic - Wall soiled with accumulated grease, food debris, and/or dust., behind cooking equipment.

Basic - Worn, torn and/or soiled floors/carpeting, kitchen and wash ware area.

High Priority - Raw sewage on ground of establishment. Mop water leaking not ground, due to disconnected pipe. Operator attached pipe. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.

Basic - Ice buildup in Frigidaire reach-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator and posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour and sugar lids pad soiled with food debris. -outside chip drawers , soiled with grime.

Basic - Working containers of food removed from original container not identified by common name. Container of flour and sugar at food preparation table , not labeled. Operator labeled. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in glass door , reach in cooler. Operator relocated. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef from 4 days ago not date marked in make table unit.

Basic - Equipment in poor repair. Gasket torn from double glass door .

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Double burner and proper tank. Operator removed tank.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in freezer beans (80F - Cold Holding /30 minutes ), operator returned to unit,. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Fork placed in kitchen hand sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle stored on tortilla machine. Corrected On-Site

Basic - Equipment in poor repair. Glass door reach in cooler, gasket detaching,

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.

Basic - No handwashing sign provided at kitchen hand sink used by food employees.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed papers stored over rice in double door reach in cooler, Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Container of medicine improperly stored. Acetaminophen stored on shelf with condiments Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored in double glass door reach in cooler., Stored over cooked meat. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in MOTAK reach in cooker prepared 24 hours ago not date marked. Shredded chicken, in SABA prepared 24 hours ago not date marked. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - flour and sugar container lids in storage area soiled with food debris, - container with cooking utensils soiled with food debris,

Basic - Open dumpster lid. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. In SAB reach in cooler.

Basic - Soiled dry wiping cloth in use. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped face and continued to handle food without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over salsa in glass door reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sugar and flour containers soiled with food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle , in double glass door reach in cooler. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Soiled dry wiping cloth in use. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Kitchen Double glass doors Raw chorizo stored on top of raw chicken.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales prepared 5 days ago not date marked in double glass door reach in cooler Corrected On-Site

Basic - Floor tiles missing and/or in disrepair.

Basic - Ice buildup in reach-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on refrigerator top and cup of coffee on table top. Corrected On-Site

Basic - In-use spatula stored in cracks between washware wall and wall pipe, Corrected On-Site

Basic - Kitchen floor tiles in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad station makeline gasket soiled with grime

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation

High Priority - Container of medicine improperly stored. Bottle of antibiotics stored on tray with seasonings,at front counter. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to burner, red salsa (49F - cold holding ); green salsa (47F - Cold Holding)/ placed overnight . Operator instructed to reheat.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Gauge inaccurate for double glass door reach in cooler . 9 degrees difference .

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 24 hours ago in double glass door reach in cooler. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Celia M 2-15-2021.

Basic - Equipment in poor repair. Torn gasket in double glass door reach in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas burner with 5 Lb. propane tank operating not under hood. Corrected On-Site Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Reheating 2- pots of food on a gas burner ,not under ventilation hood.

High Priority - Container of medicine improperly stored. Prescription medicine stored in glass door reach in cooler shelf, above food.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Opened bottle of water, stored on top of kitchen cutting board. Corrected On-Site

Basic - Male food with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood laden with grease and grime.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Corrected On-Site

Basic - Kitchen floor tiles missing and/or in disrepair and/or in disrepair.