201 NEW YORK AVE W, DeLand, FL 32720
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table Shredded cheese 52F / 1 hour. Operator placed ice. Corrective Action Taken
Basic - No Heimlich maneuver/choking sign posted. Provided
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2023-11-15: Time Extended - From follow-up inspection 2024-01-09: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yessica expired and no other CFM for establishment Warning - From follow-up inspection 2023-11-15: Time Extended
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2023-11-15: Time Extended
Routine - Food
Warning Issued
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach for household and laundry use. Advised to check label for instructions to sanitize food contact surfaces Warning
High Priority - Roach activity present as evidenced by live roaches found. 1 on wall behind stove Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 57F, in black reach in cooler less than 2 hours. Operator discarded Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 115-120F on stove less than 2 hours. Operator turned on burner to reheat Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Yessica expired and no other CFM for establishment Warning
Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils Corrected On-Site Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No hot running water at three-compartment sink or handsink. Water comes out cold to the touch Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
Intermediate - No soap provided at handwash sink. Warning
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3- live roaches on kitchen wall. Operator removed 2 roaches. Corrective Action Taken Admin Complaint - From follow-up inspection 2021-10-27: 2 -live roaches on kitchen wall. 1- live roach on kitchen floor. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
High Priority - Establishment operating with no potable running water. Operator has a 5 gallon container and washes hand with it in hand sink. Motor is not able to be connected. Corrected On-Site Admin Complaint
High Priority - Roach activity present as evidenced by live roaches found. 3- live roaches on kitchen wall. Operator removed 2 roaches. Corrective Action Taken Admin Complaint
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (68°F - Hot Holding); rice (128°F - Hot Holding); beef (106-135°F),; beans (100°F - Hot Holding)/30 minutes .Operator reheated . Corrective Action Taken Warning
Intermediate - Handwash sink used for purposes other than handwashing. Operator placed cooked chicken in hand sink and a bottle. Corrected On-Site Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning
Intermediate - No hot running water at three-compartment sink or hand sink. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site Warning
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has purchased ,incorrect sanitizer Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Warning
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning