DUSTIN’S BAR B Q

High Priority - Medicine not labeled properly. Container of pills stored in basket at wait station with condiments. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over salad in walk in cooler. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker handling food in food preparation area, moved with gloved hands , a garbage can , continued to prorated food without changing gloves and wash hands, educated operator.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef soup 125F/15 minutes , at buffet line. Operator instructed to reheat. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 48 hours ago in double glass door kitchen reach in cooler . Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in food preparation area stained with dirt. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drink and yogurt placed in kitchen double glass door reach in cooler, Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on top of container lid of bread in kitchen . Corrected On-Site Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Corrected On-Site

Basic - Food with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food Employee drinking in a food preparation area.

Basic - Ice buildup in freezer chest,

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage air triple door reach in freezer soiled with mold like substance. .

Basic - Open dumpster lid. Repeat Violation

Basic - Reach-in TRUE cooler shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone laced on lid of container of corn bread on rack. Corrected On-Site

Basic - Food employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Box of potatoes on kitchen floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Vent soiled in reach in freezer .

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler shredded pork (58-73F - Cooling); 2.5 hours . Operator reduced amount. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline Cheese and broccoli soup 131F. Operator reheated to 170F. Corrected On-Site

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on kitchen and storage equipment door handles.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch while handling food. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Triple door reach in freezer soiled with dirt. -sides of cooking soiled with food and grease debris. -AC ventilation soiled with dirt.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at female employee bathroom handwash sink. Warning - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall by back kitchen wall. and reach in coolers. Warning - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with food debris. Warning - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Washware tiles missing and/or in disrepair. Warning - From follow-up inspection 2022-12-28: Time Extended

Basic - - From initial inspection : Basic - Washware wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2022-12-28: Time Extended

High Priority - Dented/rusted cans present. See stop sale.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato and macaroni salad not date marked in kitchen reach in cooler. Operator date marked 8-21.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Food worker drinking in kitchen area, from a water bottle. Educated operator.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cellphone stored on food storage shelf. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker preparing food wearing a watch

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Wall storage area soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-03-16: Time Extended - From follow-up inspection 2022-03-17: Time Extended

Basic - - From initial inspection : Basic - Kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Warning - From follow-up inspection 2022-03-16: Time Extended - From follow-up inspection 2022-03-17: Time Extended

Basic - - From initial inspection : Basic - Kitchen not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Plywood used to repair ceiling damage. Warning - From follow-up inspection 2022-03-16: Time Extended - From follow-up inspection 2022-03-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler with rust that has pitted the surface. Warning - From follow-up inspection 2022-03-16: Time Extended - From follow-up inspection 2022-03-17: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach in cooler sliced lettuce (47°F - Cold Holding); sliced tomatoes (47°F - Cold Holding)/ overnight . Operator discarded

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Kelly expired but is waiting taken test on 10-7 .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser soiled with dirt. -ice machine soiled with with pink mold- like substance. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary S. Cassidy S Brittney T Vicky S Teresa S Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Female Employee wearing a watch other than a plain ring on their hands/arms while preparing food. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair,under dish machine.

Basic - Food preparation area Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ice buildup in reach-in freezer .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with dirt,

Basic - Walk-in cooler shelves with rust that has pitted the surface.