DUSTIN'S BBQ

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler beans (49F - 53F Cooling)overnight ; operator instructed to discard . Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cook brisket (84F - Cold Holding ) 1 hour , operator returned to unit. -Front counter sour cream (52F - Cold Holding);1 hour . Operator placed ice. -Front line glass door reach in cooler macaroni salad (46F - Cold Holding); potato salad (44F - Cold Holding); less than 4 hours operator placed ice. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Front line Steam table beans (132F - Reheating)/2 hours ; soup (145F - Reheating)/2 hours ; operator instructed to discard. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wash ware area floor, soiled/has accumulation of debris. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Potato salad 42-47F , cooked overnight in walk in cooler. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Warning

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker with gloves touched face and then continued to prepare food without changing gloves and washing hands. Educated operator . Corrective Action Taken Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched ear and then continued to handle food without washing hand. Educated operator. Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta salad in walk in cooler . Operator discarded. Warning

High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double glass door reach in cooler Cinnamon butter 45F placed overnight. Operator placed ice . Corrective Action Taken** Corrective Action Taken Warning

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside.water bowl and cat food noted outside barbecue. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator arrived. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Teresa certification expired 1-2025 . Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in Walk in cooler, egg salad container used to dispense food. Operator removed, Corrected On-Site Warning

Basic - Covered waste receptacle not provided in employee)s women's bathroom. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag stored in double glass door reach in cooler. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and cell phone stored on food storage shelves . Warning

Basic - Hole in or other damage to wall, by back door. Warning

Basic - Open dumpster lid. Warning

Basic - Walk-in cooler/ walk in freezer shelves with rust that has pitted the surface. Walls in walk in cooler rust pitted. Repeat Violation Warning