Nov 3, 2025
Routine - Food
Inspection Completed - No Further Action
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over milk in reach in cooler. Operator relocated. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours ago not date marked, in reach in cooler. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at food r orientation area, hand wash sink. Operator restocked. Corrected On-Site
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley 1-7-2025
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 ppm . 100 ppm. Corrected On-Site