Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 1Total: 4
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Heavy cream unsure of date of opening, Operator discarded .
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ chlorine . Operator reduced to chlorine 100 ppm.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 4 days ago not date marked . Corrected On-Site