MURPHS PATIO BAR AND GRILL

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pasta salad at front line low boy unit marked more than 7 days. -coconut milk in walk in cooler more than 7 days Operator instructed to discard. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coconut milk date in walk in cooler , not date marked from 24 hours ago. Operator instructed to discard . Corrective Action Taken

Intermediate - No Quat , Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at bar hand wash sink. Operator restocked Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta Salad in Front prepared 24 hours ago , not date marked . Operator updated. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Storage area reach in freezer ,gasket torn

Basic - Floor area(s) covered with standing water, by dish machine.

Basic - Food stored on floor. Bagged flour stored on storage area floor. Operator relocated . Corrected On-Site

Basic - Hole in or other damage to storage area wall, behind reach in cooler.

Basic - Ice buildup in kitchen freezer chest and reach in freezer.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Kitchen floor soiled/has accumulation of debris, under cooking equipment .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers soiled with grease. - under fiat top soiled with food debris. -food debris behind kitchen make table , bi slicer . -ventilation hood soiled with grease. - salad station gasket soiled with food debris and grime.

Basic - Single-service articles improperly stored. Bagged take out containers and a box of styrofoam cups stored directly on storage area floor. operator relocated. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of salad station reach-in-cooler.

Basic - Storage area wall, soiled with accumulated grease, food debris, and/or dust.

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour not labeled at front line low boy unit. Operator labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave at front line , soiled with food debris.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee bar handwash sink. Hot water faucet is in disrepair, causing , hot water unable to be used. Repeat Violation

Basic - Cook line low boy unit shelves with rust that has pitted the surface.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored non storage rack of sanitized equipment. Removed back pack. Corrected On-Site

Basic - Floor area(s) covered with standing water., by dish machine.m front counter reach in cooler,and kitchen low boy unit.

Basic - Food stored on floor. Bucket o f picked stored on walk in cooler floor.

Basic - Ice buildup in kitchen TRUE reach-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed . Corrected On-Site

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Mop sink wall soiled with accumulated grease, food debris, and/or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. +Sides of flat top and fryers soiled with grease and grime,. -behind low boy unit soiled with grime and food debris.

Basic - Objectionable odors in kitchen by floor drain,

Basic - Single-service articles improperly stored. Box of styrofoam cup stored directly on storage area floor.

Basic - Standing water in kitchen floor drain/floor drain draining very slowly.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable grill soiled with food debris n kitchen shelf. - From follow-up inspection 2025-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water, by dish machine. - From follow-up inspection 2025-02-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen food storage shelves soiled with food debris. -sides of fryers soiled with grease. - From follow-up inspection 2025-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-07-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-07-23: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water, by dish machine. Repeat Violation Warning - From follow-up inspection 2024-07-23: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers Stacked last fill line, sliced Roast beef (44F - Cold Holding);overnight. Operator reduced amount and placed top level in refrigerated unit. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Container being filled with water at cookline hand sink. Educated operator, Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator Advisory. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing, by kitchen ice machine

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fish stored with food to be served to customers without Being segregated and identified as personal food. Corrected On-Site** Corrected On-Site

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Kitchen floor area(s) covered with standing water.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Cookline Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in kitchen by floor drain. Warning - From follow-up inspection 2023-09-01: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- flying insect in kitchen . 1- flying insect at mop sink. 1- flying insect at bar. Warning - From follow-up inspection 2023-04-10: 1- live flying insect at bar 1- live flying insect at dining room, 2- flying insects in kitchen area. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing, over ice machine. Repeat Violation Warning - From follow-up inspection 2023-04-10: Time Extended

Basic - - From initial inspection : Basic - Kitchen floor not maintained smooth and durable. Warning - From follow-up inspection 2023-04-10: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2023-04-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of dish machine soiled. Warning - From follow-up inspection 2023-04-10: Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched face continued to prepare food without washing hands, educated operator l

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese datemarked 8-22 in salad station. Operator update 9-14. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station cut lettuce (47F - Cold Holding)/3 hours ; lettuce in a container placed on top of a container of shredded lettuce. Operator placed under unit. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 100F and sweet potato fries 115F under heat kitchen heat lamp for 10 minutes. Operator discarded. Corrected On-Site

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw egg used for Caesar salad . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Kitchen ceiling tile missing.

Basic - No conspicuously located ambient air temperature thermometer in salad station cold holding unit.

Basic - No handwashing sign provided at bar hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is laden with grease.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed head of lettuce in container with shredded lettuce at salad station.

Basic - - From initial inspection : Basic - Equipment in poor repair. Bar cooler not operating. Warning - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of bar reach-in-cooler. Warning - From follow-up inspection 2022-06-13: Time Extended