DQ GRILL AND CHILL

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing watch, while handling food. Operator had employee remove. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Hot dogs 44-45F, less than 4 hours, operator placed ice, Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed another bucket under, Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area. Operator placed in another unit. milk (44F - Cold Holding)/overnight ; dessert mix (41F - Cold Holding); dessert mix (45F - cold Holding)/30 minutes ; overnight Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in food preparation make table , opened 24 hours ago, not date marked. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above sliced cheese in walk in cooler. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ Quat, Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker in kitchen wearing watch Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch and a bracelet while preparing food, Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat and hair, then handled equipment without washing hands.Educated operator. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over toppings in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler soiled with food debris. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ice buildup in walk-in freezer.

Basic - Current Hotel and Restaurant license not displayed. Licensing e is not onsite.

Basic - Ice buildup in walk-in freezer.