THE GARDEN

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front counter stained by food debris. Warning - From follow-up inspection 2026-02-04: Time Extended - From follow-up inspection 2026-02-06: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts 47F, ,less than 4 hours. Operator relocated container that was on top of another container ,to inside unit, Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broccoli Soup prepared 5 days ago, not date marked in make table. Operator updated Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker , sliced a lemon with bare hands. Educated operator. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Broccoli soup , in make table , prepared 48 hours ago not date marked,

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yellow fin Tuna thawed in vacuum package.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale,

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler milk (44F - Cold Holding); less than 1 hour . Maketable bean sprouts (47F - Cold Holding); packet placed in side make table container, overnight, Repeat Violation

Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to oerarator Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Yellowfin Tuna in reach in cooler Ooerator instructed to discard,. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food stored outside. Freezer chest stored outside, Ooerator placed food inside , Corrected On-Site** Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored on make table over broccoli soup. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked quinoa . Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass noodles (48F - Cold Holding)/ 1 hour recently returned to 7nit ; quinoa (53F - Cold Holding)placed over night. Operator instructed to discard, Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter make table, soiled with food stain.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Food stored on floor. Bag of rice stored on food preparation area floor. Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-07-12: Not in use l Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-07-12: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-07-12: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 118 F /10 minutes in steam table , recently placed. Opera instructed to reheat.. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of freezer soiled with food debris, -cutting board at makeline stained with food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male worker touched face and then continued to prepare food without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler , milk 45°F Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table (111°F - Hot Holding), operator instructed to reheat to 165°F. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler opened 24 hours ago not datemarked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board is stained . - food preparation area Frigidaire freezer section soiled with food debris.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over cut celery at makeline unit. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine spiked and reach in refrigerator in kitchen .

Basic - Current Hotel and Restaurant license not displayed. License license not on site.