LOS DOS COMPADRES MEXICAN RESTAURANT

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to dish machine hose bibb. Warning - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside patio with hand sink, three compartment sink . Warning - From follow-up inspection 2025-10-15: application noted Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 40 seats. Warning - From follow-up inspection 2025-10-15: Time Extended

High Priority - Food stored in ice used for drinks. See stop sale. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to dish machine hose bibb. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand sink , parts of tripe in drain. Operator removed. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside patio with hand sink, three compartment sink . Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 40 seats. Warning

Basic - Food stored on floor. 2- Buckets of food stored in walk in cooler floor, Corrected On-Site Warning

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Water leaking from kitchen ac unit. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler Refried beans 49F-50F placed overnight to cool. Operator instructed to discard, Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used to stir food in kitchen reach in freezer. Operator removed food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler shredded chicken (44-45F - Cold Holding), 15 minutes. Door left open for clean unit. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. BarSoda gun soiled with food debris. Operator cleaned . Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle in kitchen reach in freezer

Basic - Employee chewing gum while preparing food or while in a ware washing area. Educated operator.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wash ware area wall, soiled with accumulated grease, food debris, and/or dust. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 pom chlorine. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler refried beans (49F - Cooling ) ;ground beef cooked (47-48F - Cooling),placed overnight. Operator instructed to discard, Corrective Action Taken Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler cheese (45-Cold holding ); beans (45F - Cold Holding); pico de gallo (45F - Cold Holding); placed overnight, operator placed ice , -Front counter display cheese cake (44F - Cold Holding)/ placed overnight. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb., at wash ware area. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef date marked 3 weeks ago in walk in cooler. Operator stated prepared 24 hours ago. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Hole in or other damage to kitchen wall. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with grime. Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of Gatorade in kitchen reach in freezer Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Walk in cooler refried beans (42-51F - Cooling); rice (43-53F - Cooling); placed overnight. Operator instructed to discard. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Repeat Violation Admin Complaint

Basic - Exterior door has a hole. Warning

Basic - Food stored on floor. Bag of onions stored n food preparation area floor. Corrected On-Site Warning

Basic - Kitchen floor soiled/has accumulation of debris. Warning

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bar soda gun holster soiled with grime. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle, at bar hand sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled in food preparation area. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler placed overnight cooked ground beef (54F - Cooling);cheese sauce (47F - Cooling ) rice (52F-Cooling. Operator instructed to discard. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata 45F at wait station. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food worker using kitchen hand sink to fill bucket with water. Educated operator. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning

Basic - Bowl used to dispense flour. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pursed stored on kitchen shelf with tortillas. Repeat Violation Warning

Basic - Food stored on floor. Buckets of salsa and 1- bin of food , stored on walk in cooler floor Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning

Basic - No handwashing sign provided at bar hand sink used by food employees. Corrected On-Site Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Standing water in bottom of bar beer reach-in-cooler. Warning

Basic - Stored food not covered, in walk in cooler Warning

Basic - Water leaking from pipe and/or faucet/handle of bar hand sink. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cheese sauce (57-60F - Cooling)/ overnight . Operator instructed to discard. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker discarded cardboard box outside and returned to prepare food without changing gloves and wash hands. Educated operator. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over guacamole,in food preparation area reach in cooler. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station horchata (45F - Cold Holding)/ overnight . Operator discarded - Cookline make unit Container of cheese (50F - Cold Holding); placed overnight on top of another food container.Operator instructed to discard. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.p, by dish machine. Warning

Intermediate - Bar handwash sink used for purposes other than handwashing , whisk stored at front counter bar. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar counter opened 24 hours ago, not datemarked. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispense at bar area soiled with grime. Warning

Intermediate - Paper towel dispenser at washware handwash sink not working/unable to dispense paper towels. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid at bar not labeled. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense pico de gallo in walk in cooler. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured, in kitchen area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses hanging over food storage shelf, in storage areal . Corrected On-Site Warning

Basic - Food stored on floor. Container of onions stored in strange area floor. Corrected On-Site Warning

Basic - Open dumpster lid. Warning

Basic - Wash ware wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Washware floor tiles missing and/or in disrepair. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler refried beans 44-47F, cooling overnight, Corrective Action Taken

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male food worker touched face with bare hands and did not wash hands at wait station . Educated food manager. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside front hose bibb. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 5 days ago in bar lowboy unit. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Wood table placed in front of food preparation hand sink. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Knives stored cookline hand sink. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at food preparation area handwash sink. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine located outside under cover and mop sink is removed. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Home defense pesticide stored in container with onion in food storage shelf, Warning

Basic - Exterior screen door is torn. Warning

Basic - Food stored on floor. Boxes of tortillas , friing oil stored in outside shed floor. Repeat Violation Warning

Basic - Male food employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Male food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet during food preparation Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink has been removed, Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dish machine soiled with lime scale. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Boxes of take out containers and cups stored on shed floor. Warning

Basic - Washware area wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Warning

High Priority - 2- Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - expedites putting on gloves to handle food without washing hands Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - cook handled raw chicken, then cooked product without changing gloves and washing hands Warning

High Priority - Employee touched bare body part/ clothing and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - cook adjusted eyeglasses - cook touched his apron Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes being washed in machine that is not properly sanitizing, then placed to air dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in prep unit: corn salsa, 44°, cooked pork 58° - in drawers: raw beef, 44° Less than 1 hour. Corrective action taken: product iced Waiting station green salsa 47F/1.5 hours. Warning Warning

High Priority - Vacuum breaker missing at hose spigot. - rear of building - dish machine area - outside front seating area.

Intermediate - Equipment drain line draining into handwash sink. - soda gun draining into bar handwash sink

Intermediate - Handwash sink not accessible for employee use at all times. - bar hand sink blocked by white barrel Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of mold-like substance in the interior of the ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - umbrella stored on ice machine next to boxes of foos handling gloves Corrected On-Site

Basic - Food stored on floor. - case liquid margarine on floor next to AC unit Corrected On-Site

Basic - Hole in or other damage to wash ware wall.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Light not functioning. - at cookline and back prep area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - end caps missing from burned out bulbs at cookline. - light shield cracked on lights over reach in freezer in back area

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler gasket - chest freezer gaskets

Basic - Screen in door torn/in poor repair. - back door

Basic - Single-service articles improperly stored. - food handling gloves, plastic lids, stored on the floor in shed.

Basic - Unnecessary items/unused equipment on the premises. - old grill, buffet table stored outside

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wood supports at cookline shelf