SWEET SPOT CREAMERY

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven , and food preparation table , mixer, added to rear area. Unused bathroom, used fur storage. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter , reach in cooler Milk 49F, 30 minutes ago returned to unit. Operator placed in walk in cooler. Corrective Action Taken Warning - From follow-up inspection 2025-08-15: Milk 45F , over night , placed in another unit. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair., at front counter . Warning - From follow-up inspection 2025-08-15: Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for ware washing. Lemon scented bleach. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food , stored in walk in cooler .

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site

Basic - Hole in or other damage to wash ware wall and mop sink wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled for reach in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by frozen dairy machine,

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bleach not labeled at wash ware area, Corrected On-Site

Basic - Open dumpster lid.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Refrigerated unit cream (50F - Cold Holding); whip cream (50F - Cold Holding). More than 4 hours. Operator discarded. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Front counter floor tiles missing and/or in disrepair.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit.

Basic - Walk in cooler floor area covered with standing water.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over toppings in walk in cooler. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Operator replaced light bulb. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour and brown sugar not labeled. Corrected On-Site