1200 N WOODLAND BLVD, DeLand, FL 32720
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked 2 days ago in reach in cooler, nit date marked . Operator updated . Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table black beans (120F - Hot Holding)/2 hours. Operator reheated. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Operator was provided poster and it was posted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Green salsa 45F/40 minutes on top of maketable .. Operator placed underneath . Corrective Action Taken
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Teresa Juarez 9-17-2023.
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning