Mar 25, 2024
Routine - Food
Call Back - Complied
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in walk in freezer chest . Warning - From follow-up inspection 2024-03-25: Time Extended
Jan 23, 2024
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru make table steak (48F-Cold Holding)/3.5 hours Front counter chicken (43- 48F - Cold Holding)/3.5 hours . Operator reduced amount and placed ice. Corrective Action Taken Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Food preparation area hand sink , has water line draining into unit. Warning
53A-07-6
Intermediate - No current certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
14-69-4
Basic - Ice buildup in walk in freezer chest . Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda dispenser with paper debris. Warning