HUNTER'S RESTAURANT

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control . Operator placed time mark on batter, potatoes and eggs. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On-Site

Basic - Open dumpster lid.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Front counter Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Hole in or other damage to wall b hot water heater.