OBS RESTAURANT & LOUNGE

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside covered area, has trip,e door reach in cooler, stove, hand wash sink food preparation tables , barbecue unit, double, hand sink and can opener. Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Outside walk in cooler gasket soiled and torn. Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in storage area, freezer chest . Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled behind dish machine, with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2026-01-28: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine . Operator increased to 50 ppm chlorine. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler by fryers sliced cheese (54F - Cold Holding); blue cheese dressing (54F - Cold Holding); sliced tomatoes (54F - Cold Holding); ranch dressing (54F - Cold Holding). Placed overnight. Instructed operator to discard . Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Container placed de in wash waste area sink, full of water , operator removed. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside covered area, has trip,e door reach in cooler, stove, hand wash sink food preparation tables , barbecue unit, double, hand sink and can opener. Warning

Basic - Carbon dioxide/helium tanks at inside bar, not adequately secured. Operator secured ,. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Equipment in poor repair. Outside walk in cooler gasket soiled and torn. Warning

Basic - Ice buildup in storage area, freezer chest . Warning

Basic - Wall soiled behind dish machine, with accumulated grease, food debris, and/or dust. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not able to operate. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside bar soda gun nozzle soiled,with grime and food debris.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan,

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator who then posted . Corrected On-Site

Basic - Equipment in poor repair. Outside walk in cooler gasket torned.

Basic - Food employee , with no hair restraint while engaging in food preparation. **Corrected On-Site, employee put hat on. Corrected On-Site

Basic - Food stored on floor. Boxes of raw chicken stored in kitchen walk in cooler, floor Boxed tomatoes , stored in outside walk in cooler floor Corrected On-Site** Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan in walk in cooler soiled with dust . -Gasket in kitchen freezer chest with grime.

Basic - Plumbing system in disrepair. Hand wash sink at wash ware area.and outside bar .Warning** Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings,in walk in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Reach in cooler blue cheese dressing (65F - Cold Holding); Operator placed ,less than 4 hours. Kitchen Table top unit cut lettuce (50F - Cold Holding); sliced tomato (50F - Cold Holding); sliced cheese (50F - Cold Holding). Less than 4 hours. Operator placed in walk in cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside bar soda gun , soiled with food debris. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment in poor repair. Torn soiled gasket on freezer chest in wash ware area, Warning

Basic - Food stored on floor. Bag of onions stored on walk in cooler floor. Warning

Basic - Food stored outside. Freezer chest outside with fish. Corrected On-Site Warning

Basic - Ice buildup in kitchen reach-in freezer chest. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen refrigerated unit cut lettuce (50F - Cold Holding); /2 hourscheese (50F - Cold Holding);operator placed ice Warning

Intermediate - Customers enter establishment through kitchen. Customers enter food storage area. Repeat Violation Warning

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar sodamgun holster soiled with grime Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in kitchen hand sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public, in walk in cooler. Corrected On-Site Warning

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink stored in walk in cooler. Corrected On-Site Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at bar touched hair and did not wash hands prior to serving food. Educated operator. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked chicken wings in walk in cooker. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach in cooler Milk 49F less than 4 hours. Operator discarded, Corrected On-Site

Intermediate - Customers enter establishment through wash ware areas. Educated operator. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Spray bottle containing toxic substance not labeled. Light brown liquid in spray bottle striped over three compartment sink. Corrected On-Site

Basic - Food stored on floor. Bucket of chicken stored on walk in cooler floor. Corrected On-Site Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Burner, microwave, reach in coolers can opener all stored in outside covered area. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun soiled with food debris. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in kitchen hand sink. Corrected On-Site Warning

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning

Basic - Food not stored at least 6 inches off of the floor. Container of fried chicken wings stored on baking tray In walk in cooler. Warning

Basic - Food stored outside. Container of frying oil stored outside. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice, at outside bar. Repeat Violation Warning

Basic - No copy of latest inspection report available. Warning

Basic - Outside walk in cooler floor.not maintained smooth and durable. Warning

Basic - Unnecessary items/unused equipment on the premises. Reach in coolers and fryers stored in outside unenclosed area. Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Warning