THE TABLE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- live flies in bar area 1- live fly at wait station 1- live fly in food preparation area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled cutting board at cookline. -soiled bar soda gun with food debris. Repeat Violation* Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Basic - Food stored on floor. Boxes of meat stored on stored on walk in freezer.

Basic - Kitchen lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - No conspicuously located ambient air temperature thermometer in wait station holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container lids soiled with flour, in storage area.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has a new food preparation area , bake good display , juicer addition, An ice machine location change . Warning - From follow-up inspection 2021-12-15: Plan Review submitted 12-6-2021 Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - vent system over three compartment soiled with dirt and mold-like substance, Warning - From follow-up inspection 2021-12-15: Time Extended