Dec 3, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 2Total: 5
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Ice in sink. Front counter. Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter.