2167 HOWLAND BLVD, Deltona, FL 32738
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
High Priority - Live, small flying insects found -1 live, small flying insect over rear prep area
Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. -round plastic containers, operator separated Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm Warning
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -handwashing sink at drive thru, operator states a work order has been placed Corrective Action Taken Warning
Basic - Bathroom facility in disrepair. -toilet seat in men's bathroom is very loose Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Equipment drain line draining into handwash sink. -drive thru area, operator states repairs are scheduled Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris. -interior of oven has accumulation of grease/food debris. -microwave at end of cookline has a light accumulation of grease and food debris, employee cleaned Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic container on rack above prep table, operator reorganized Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. -fryer area and drive thru area, operator states repairs have been scheduled Corrective Action Taken
Basic - Garbage on the ground and/or pad around dumpster, employee cleaned Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -smaller green rack in walk-in cooler
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in next to men's bathroom, employee cleaned Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents over triple sink
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Interior of oven has accumulation of grease/food debris. -operator states detail cleaning is scheduled for tonight
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light over dry storage rack, operator states new shield has been ordered
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside of cabinet at beverage station has an accumulation of food debris -outside of ice machine soiled Corrected On-Site Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. -prep sink faucet
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of grease and food debris, employee cleaned Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, employee reorganized Corrected On-Site
Basic - Floor soiled/has accumulation of debris. -floor underneath racks in walk-in freezer has an accumulation of food debris Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of trash cans soiled -hood filters over cooking equipment have an accumulation of grease and food debris -beef well door soiled Corrected On-Site
Basic - Open dumpster lid.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind fryers has a light accumulation of grease and food debris
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler by drive through: half and half single serve 48F, buttery spread 48F. Both in cooler 1 hour per operator. Removed to another cooler by operator
Intermediate - Handwash sink not accessible for employee use at all times. -employee has been told that handsink will be removed per plan review Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -women's bathroom Corrected On-Site
Basic - Floor soiled/has accumulation of debris. -around and behind soda machine in dining room
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink access restricted/blocked by hot water heater - From follow-up inspection 2023-12-04: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 48F, blue cheese crumbles 49F. In reach in cooler by line cooler 30 min per operator Operator placed items on ice bath Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink access restricted/blocked by hot water heater
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. a¿¿brown moldlike substance around inner rim of ice machine
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents over sink soiled
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -on cook line
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -both handwashing sinks in rear of kitchen
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0 ppm, retested 200 ppm Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in kitchen area by rear kitchen door. Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese, front line.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Dish rack stored on sink. Dish wash area. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area. Corrected On-Site
Intermediate - No soap provided at handwash sink. Dish wash area. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
Basic - Garbage on the ground and/or pad around dumpster and parking lot.
Basic - No handwashing sign provided at a hand sink used by food employees. Dish wash area and men's restroom.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish washer racks soiled.
Complaint Full
Call Back - Complied
Complaint Full
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed and dishwasher installed. Plan Review submitted and approved , but hand sink not installed per plan review. Warning - From follow-up inspection 2023-01-03: Time extension given due to Holidays. Time Extended
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-01-03: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom. Warning - From follow-up inspection 2023-01-03: Time Extended
Complaint Full
Warning Issued
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed and dishwasher installed. Plan Review submitted and approved , but hand sink not installed per plan review. Warning
Basic - Garbage on the ground and/or pad around dumpster. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom. Warning
Basic - Open dumpster lid. Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Shell eggs in use or stored with cracks or broken shells.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area. Corrected On-Site
Intermediate - No soap provided at handwash sink. Dish wash area. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. Potatoes.
Basic - No handwashing sign provided at a hand sink used by food employees. Dish wash area. Corrected On-Site
Basic - Open dumpster lid.
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to three compartment sink.
Intermediate - No soap provided at handwash sink. Sink next to three compartment sink.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Current Hotel and Restaurant license not displayed.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in Cooler drive thru.
Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to three compartment sink.