BEEF O BRADY'S

High Priority - Live, small flying insects found -1 live, small flying insect in bar area -1 live, small flying insect in dry storage area Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. -soufflé cups stored in two sauces in in top of left side reach-in cooler, operator removed Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile over dry storage area has apparent water damage, operator states landlord is affecting repairs Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Equipment in poor repair. -walk-in cooler door gasket torn Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris Warning

Basic - Floor tiles missing and/or in disrepair. -cookline Warning

Basic - Food storage container/container lid cracked or broken. -raw shrimp container lid cracked, operator discarded Corrected On-Site Warning

Basic - Hole in or other damage to wall. -wall at entrance to dry storage area Warning

Basic - Light not functioning. -light over fry station Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -mop sink soiled -inside, lower portion of reach-in freezer has an accumulation of food debris -exterior of fryers (tops and sides) have an accumulation of grease and food debris -side of "line freezer" -"fry side" reach-in cooler door gaskets soiled -sides of grills have an accumulation of grease and food debris Repeat Violation Warning

Basic - Reach-in freezer shelves with rust that has pitted the surface. Warning

Basic - Standing water in bottom of reach-in-cooler. -"fry side" reach-in cooler Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of grease and food debris -wall over mop sink -wall in kitchen over microwaves Repeat Violation Warning

High Priority - Live, small flying insects found 1- live flying insects in kitchen . Repeat Violation Warning

High Priority - Sewage/wastewater backing up through floor drains. Grey water at floor drain near three compartments sink, operator used a wet vac to remove water , that was overflowing from floor drain. Area was clean and sanitized . Water was not noted to over flow from drain again. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make tables raw chicken (52F - Cold Holding); raw beef (52F - Cold Holding); raw steak (52F - Cold Holding); blue cheese dressing (47F - Cold Holding). Less than 4 hours. Operator placed ice. -walk in cooler sliced turkey (45F - Cold Holding); sliced ham (45F - Cold Holding); sliced cheese (44F - Cold Holding). Operator placed ice, Repeat Violation Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quat 400+. Operator reduced amount, to 200ppm . Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained at Cookline . Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory observed small menu in tables, Operator posted Consumer Advisory's. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened hot water for wash ware hand sink. Corrected On-Site Warning

Basic - Cook line wall all soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Side of flat top soiled with grease -top of fryers soiled with grease . Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Opened water bottle stored in walk in cooler. Operator removed . Corrected On-Site Warning

Basic - Storage area floor, soiled/has accumulation of debris, under shelving. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting boards on top of reach-in coolers stained -soda gun nozzle in bar area Warning - From follow-up inspection 2024-11-26: -white cutting boards on top of reach-in coolers stained, operator plans to order new cutting boards Time Extended

Basic - - From initial inspection : Basic - Dumpster located outside has no lid or lid open/broken. Warning - From follow-up inspection 2024-11-26: -operator has left multiple messages for refuse company to swap out cardboard dumpster Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled -exterior of microwaves soiled -sides of flat top grill have a significant accumulation of grease and food debris -tops, insides, and outsides of fryers have a significant accumulation of grease and food debris Warning - From follow-up inspection 2024-11-26: -exterior of microwaves soiled -outsides of fryers have an accumulation of grease and food debris Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -mop sink hot water handle Warning - From follow-up inspection 2024-11-26: -operator states repairs are being scheduled Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched curly fries while plating Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insect in mop sink area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over butter portions in walk-in cooler, operator relocated raw bacon Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw steak, raw chicken, raw shrimp all stored together on shelf in walk-in cooler, operator separated Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -chicken reach-in cooler ambient thermometer reading 54F, inspector's thermometer reading 41F Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris. -white cutting boards on top of reach-in coolers stained -soda gun nozzle in bar area Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles around vents soiled Warning

Basic - Dumpster located outside has no lid or lid open/broken. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on top of reach-in cooler, operator removed Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris Warning

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled -exterior of microwaves soiled -sides of flat top grill have a significant accumulation of grease and food debris -tops, insides, and outsides of fryers have a significant accumulation of grease and food debris Warning

Basic - Open dumpster lids, operator closed Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls behind cooking equipment have an accumulation of grease and food debris -wall above triple sink has an accumulation of grease and food debris Warning

Basic - Water leaking from pipe and/or faucet/handle. -mop sink hot water handle Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -multiple soiled wiping cloths stored on prep tables Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook changed gloves after handling raw chicken and switching to ready to eat food but did not wash hands Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 44F in beer walk in cooler. Operator moved to another unit Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior cookline cooler gaskets stained/soiled, triple cooler - light buildup, bar ice bin Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Kitchen entrance - bar Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Range120-200F Warning

Basic - Clean linens stored on floor.bags of towels Warning

Basic - Duct tape used to repair nonfood-contact surface. Reach-in freezer door handle Warning

Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee washing and moving plates directly to sanitizer without rinsing. Manager directed employee to remove plates and rewash Corrected On-Site Warning

Basic - Floor drains soiled/has accumulation of debris. Bar Warning

Basic - Food stored on floor. Case ofbread Warning

Basic - Outer openings not protected with self-closing doors. Back kitchen door mop sink area Warning

Basic - Shelving observed with rust that has pitted the surface. In the bar, next to ice bin Warning

Basic - Steam table stored below soap or paper towel dispenser exposing the items to drips from people's hands. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended - From follow-up inspection 2023-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended - From follow-up inspection 2023-03-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended - From follow-up inspection 2023-03-20: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended - From follow-up inspection 2023-03-20: Walk in cooler complied at time of call back. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk in cooler and freezer. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended - From follow-up inspection 2023-03-20: At call back,walk in cooler complied. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended - From follow-up inspection 2023-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Kitchen Manager, Justin Silber. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk in cooler and freezer. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning - From follow-up inspection 2023-01-20: Time Extended - From follow-up inspection 2023-01-23: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line reach in cooler: cheese (51F - Cold Holding); cheese (50F - Cold Holding); cheese (51F - Cold Holding); sauerkraut (45F - Cold Holding); ground beef (46F - Cold Holding); cheese (52F - Cold Holding); chicken (54F - Cold Holding); steak (55F - Cold Holding). cooked chicken wings (45F - Cold Holding); raw chicken (45F - Cold Holding) See Stop Sale. Warning - From follow-up inspection 2023-01-20: No TCS Foods in make line reach in coolers at time of Call Back. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line. Warning - From follow-up inspection 2023-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Kitchen Manager, Justin Silber. Warning - From follow-up inspection 2023-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips needed. Warning - From follow-up inspection 2023-01-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk in cooler and freezer. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line units. Warning - From follow-up inspection 2023-01-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning - From follow-up inspection 2023-01-20: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in dry storage area. Warning

High Priority - Pesticide-emitting strip present in food prep area. Over prep table. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw chicken stored over deli meats. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line reach in cooler: cheese (51F - Cold Holding); cheese (50F - Cold Holding); cheese (51F - Cold Holding); sauerkraut (45F - Cold Holding); ground beef (46F - Cold Holding); cheese (52F - Cold Holding); chicken (54F - Cold Holding); steak (55F - Cold Holding). cooked chicken wings (45F - Cold Holding); raw chicken (45F - Cold Holding) See Stop Sale. Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles hanging over bag-in-box. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Container in sink, prep area. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Kitchen Manager, Justin Silber. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips needed. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by walk in cooler. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning

Basic - Equipment in poor repair. Make line unit door held on by tape. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer. Warning

Basic - Floors not constructed to be easily cleanable. Walk in cooler and freezer. Warning

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cook line and make line equipment soiled. Hood filters soiled with grease. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line units. Warning

Basic - Single-service articles improperly stored. Paper towels stored on the floor. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wing reach in cooler: Chicken (44F - Cold Holding); Chipotle (45F - Cold Holding). Make line reach in cooler: cheese (54F - Cold Holding); ground beef (54F - Cold Holding); steak (53F - Cold Holding); rice (53F - Cold Holding) per Person In Charge items in unit less than one hour. Items ice down. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Make line. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning

Basic - Clean linens stored on floor. Wiping cloths. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen and wait station. Warning

Basic - Food stored on floor. Bag-in-box soda. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Fan covers, walk in cooler. Warning

Basic - Reach-in freezer. interior/shelves have accumulation of soil residues. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning