Mar 16, 2026
Routine - Food
Inspection Completed - No Further Action
41-07-4
High Priority - Container of medicine improperly stored. Chap stick on food preparation table. Operator relocated . Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at bathroom handwash sink. Operator restocked . Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine.
36-17-5
Basic - Cove molding missing and/or in disrepair, at food preparation area, by food preparation area.
14-69-4
Basic - Ice buildup in walk-in freezer.
36-34-5
Basic - Kitchenceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Low boy unit by fryers sides soiled with grease. -Shelving next to fryers soiled with grease . - Dish machine rack soiled with grime. Repeat Violation
33-30-4
Basic - Unnecessary items stored in garbage enclosure. Cabinet and cash register drawer .
14-17-4
Basic - Walk-in cooler freezer shelves with rust that has pitted the surface and is soiled with food debris.
36-27-5
Basic - Wall behind three compartment sink and dish machine , soiled with accumulated grease, food debris, and/or dust.