DOMINO'S PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tomatoes 36-50F, per employee stored overfilled less than 1 hour, employee relocated excess to walk-in cooler to rapidly cool Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom

Basic - Dumpster not on proper pad/nonabsorbent surface.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass door salad reach-in cooler, operator installed ambient air temperature thermometer Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cornmeal container -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler shelves have a light accumulation of food debris Repeat Violation

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. -unisex bathroom in front of establishment

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall over mop sink

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Cleaned and sanitized equipment or utensils not properly stored. -pizza boxes stored on the floor, operator relocated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dry storage rack, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of food debris Repeat Violation

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee bathroom Warning - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -pizza make table, with foods stored in the top, not holding temperature properly Warning - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf has an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-10-08: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. -employee restroom Warning - From follow-up inspection 2023-08-11: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -soap dispenser area in employee bathroom wall -wall above 3 compartment sink in disrepair Warning - From follow-up inspection 2023-08-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving racks in walk in cooler have dust like debris Warning - From follow-up inspection 2023-08-11: Time Extended

Basic - Current Hotel and Restaurant license not displayed.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.