Feb 1, 2024
Routine - Food
Inspection Completed - No Further Action
03C-98-1
High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. -partial cone in reach in cooler cooked 2 hours per operator and returned to cooler
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of flour bin and rice bin soiled -gyro broiler stand soiled from use earlier in the day
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -rice and flour containers
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in chest freezer in back hallway
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -for hot holding display Repeat Violation