Deltona, Volusia County

FLAME GYROS LLC

1682 PROVIDENCE BLVD UNIT 1 & 2, Deltona, FL 32725

FoodSeating
Latest violations
6
2 High Priority
Feb 1, 2024
City
Deltona
County
Volusia
Status
Closed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 1, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

03C-98-1

Detail 22612811

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. -partial cone in reach in cooler cooked 2 hours per operator and returned to cooler

29-42-4

Detail 22612810

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

22-02-4

Detail 22612808

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of flour bin and rice bin soiled -gyro broiler stand soiled from use earlier in the day

14-01-5

Detail 22612812

Basic - Bowl or other container with no handle used to dispense food. -rice and flour containers

14-69-4

Detail 22612807

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in chest freezer in back hallway

05-09-4

Detail 22612809

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -for hot holding display Repeat Violation

Aug 10, 2023

Routine - Food

Call Back - Complied

Basic: 3Total: 3

36-73-4

Detail 22190803

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -accumulation of food debris on floors under shelving -under stove and cooking area - From follow-up inspection 2023-08-10: Time Extended

05-09-4

Detail 22190804

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -hot holding unit at front counter - From follow-up inspection 2023-08-10: Time Extended

23-03-4

Detail 22190802

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove hoods - From follow-up inspection 2023-08-10: Time Extended

Aug 8, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Basic: 9Total: 12

35A-04-4

Detail 22185152

High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 30 rodent droppings in air handler closet. Not over or in contact with any foods, single service items, or food contact surfaces. Operator removed all droppings and cleaned area. Admin Complaint

22-02-4

Detail 22185141

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris

31B-02-4

Detail 22185145

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -unisex restroom, employee installed new paper towels Corrected On-Site

32-07-4

Detail 22185143

Basic - Bathroom facility not clean. -customer unisex restroom mirror soiled

14-01-5

Detail 22185142

Basic - Bowl or other container with no handle used to dispense food. -flour bin Corrected On-Site

32-12-5

Detail 22185150

Basic - Covered waste receptacle not provided in unisex employee bathroom. Repeat Violation

40-06-5

Detail 22185146

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hat on dry goods storage rack

14-11-5

Detail 22185151

Basic - Equipment in poor repair. -e series reach in freezer not working

36-73-4

Detail 22185144

Basic - Floor soiled/has accumulation of debris. -accumulation of food debris on floors under shelving -under stove and cooking area

05-09-4

Detail 22185147

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -hot holding unit at front counter

23-03-4

Detail 22185148

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove hoods

42-03-5

Detail 22185149

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools stored on dry food supply storage rack

Jan 13, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 12, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

01B-02-5

Detail 21695346

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

03A-02-5

Detail 21695348

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: cheese (47F - Cold Holding); raw chicken wings (46F - Cold Holding); tzatziki sauce made in house (57F - Cold Holding). Warning

11-27-4

Detail 21695347

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

32-12-5

Detail 21695349

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Aug 17, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

22-16-4

Detail 21280270

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen units.