SUBWAY 15180

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Nicole

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -men's bathroom paper towel dispenser, operator states a new paper towel dispenser has been ordered Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Light not functioning. -2 lights out over prep area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mop sink soiled

Basic - Plumbing system in disrepair. -water dripping from walk-in cooler vent -water dripping from hot water heater Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris - From follow-up inspection 2025-01-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Rylee - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -pack of lemonade bottles stored on the floor in rear storage area - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. -2 lights out over prep area - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -water dripping from hot water heater -water dripping from walk-in cooler fans - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above thawing pre-cooked chicken in walk-in cooler - From follow-up inspection 2025-01-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance Repeat Violation - From follow-up inspection 2025-01-03: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled money then put on gloves without washing hands

Basic - Bathroom facility not clean. -interior of toilets soiled in both bathrooms

Basic - Exterior door has a gap at the threshold that opens to the outside. -beneath rear door

Basic - Floor soiled/has accumulation of debris. -behind pans storage rack and where cove molding joins floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack holding dish ware near 3 compartment sink soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulked area above 3 compartment sink and wall next to drain board are soiled -Ecolab light above microwave soiled

Basic - Water leaking from pipe and/or faucet/handle. -water leaking from ice machine/soda dispenser area. Leak is inside a cabinet and is being contained. Per operator the soda company has been called for repair.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled by hand sink Warning - From follow-up inspection 2023-08-08: Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Henry Snowden, expired 01/23/2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line: cheese 50f.

Basic - Floor area(s) covered with standing water. By drink station.

Basic - Floor soiled/has accumulation of debris. Under equipment and shelves.