DUNKIN DONUTS BASKIN ROBBINS

Basic - Floor area(s) covered with standing water. -front service area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer floor and door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large white sugar container has a light accumulation of food debris -handwash sink at entrance to front service area soiled

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. -both men's and women's bathroom handwash sinks

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -front counter sink faucet with splitter lacking a vacuum breaker on one side of the split, operator removed splitter Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -skim milk in "FC Reach In", operator dated Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms

Basic - Light ice buildup in reach-in walk-in freezer, on/underneath green wire rack

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area

Intermediate - Handwash sink not accessible for employee use at all times. -back storage room Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -provided to operator Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched nose and then single service gloves. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter, vacuum break, on wrong side of splitter.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart, dish wash area. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Exterior door has a gap that opens to the outside. Rear kitchen door.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to single service lids, front counter. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler: milk 45f.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.

Basic - Exterior door has a gap at the side that opens to the outside.