Sep 16, 2021
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Coffee pot stored in sink. Blocked by table.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen.
31B-03-4
Intermediate - No soap provided at handwash sink. Front counter and kitchen.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off, front counter.
24-14-4
Basic - Clean utensils stored between equipment and wall. Knives between wall and three compartment sink.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
16-04-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, kitchen and restrooms used by employees.
14-20-4
Basic - Ripped/worn tin foil used as shelf cover. Above three compartment sink.