JOJO'S COUNTRY CAFE

Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor soiled/has accumulation of debris. -floor underneath and behind fryer has a light accumulation of grease and food debris

Basic - Light not functioning in food preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corned beef hash 53F, per operator stored above fill line in top of reach-in cooler overnight, operator discarded, advised operator of option to use Time As Public Health Control Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage links 110-130F, per portion less than 30 minutes stored in fryer basket, operator discarded Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup stored on reach-in cooler white cutting board, operator relocated Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. -"Pepsi" glass door reach-in cooler gasket torn

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf of island prep table -shelf underneath hot holding unit table -sides of cooking equipment have a light accumulation of grease and food debris -light buildup of food debris/soil residue on stand up stainless steel reach-in freezer doors Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind hot holding unit table has an accumulation of grease and food debris -wall behind dishwasher has a light accumulation of grease and food debris Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak over open case of tortillas in stainless steel stand up reach-in cooler

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 65F, per operator stored on prep table less than 1 hour, operator relocated to lower portion of reach-in cooler to rapidly cool. Advised operator of option to use Time As Public Health Control. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 51F, per operator stored above fill line in top of reach-in cooler, operator discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. -spoons in cup in kitchen, operator removed to triple sink Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -lower portion of wall behind prep table with hot holding unit has an accumulation of food debris

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on white cutting board, operator relocated to sanitizer bucket Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile over dry storage rack, operator states landlord will replace

Basic - Food not stored at least 6 inches off of the floor. -jugs of oil stored on ground at entrance to kitchen, operator relocated Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. -tongs on oven door, operator relocated Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment has a light accumulation of grease and food debris

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -mop sink was removed by operator and three compartment sink moved to that space. Operator intends to move mop sink outside to rear of building but has not attached plumbing at this time. Warning - From follow-up inspection 2024-04-12: -as of 4/12/24 application is being reviewed by Plan Review, but not yet approved. Plans were submitted 4/3/34. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. -unwashed produce over RTE Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bowl or other container with no handle used to dispense food. -rice had bowl to scoop. Operator disposed of product Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile stained

Basic - Equipment in poor repair. -reach-in cooler in kitchen not holding temperature, no foods present

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in bar area Corrected On-Site