Feb 21, 2024
Routine - Food
Inspection Completed - No Further Action
12A-10-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face then handled thermometer without washing hands
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior and exterior of blender soiled -microwave interior soiled
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in bathroom Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. -next to three compartment sink at back door Corrected On-Site
36-36-4
Basic - Ceiling tile missing. -next to air unit in storeroom.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door next to three compartment sink
36-73-4
Basic - Floor soiled/has accumulation of debris. -behind cook line
36-62-4
Basic - Light not functioning. -a light in storeroom is not functioning and shield is soiled -a light in kitchen is not functioning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire spices rack in kitchen soiled
35B-03-4
Basic - Outer openings not protected with self-closing doors. -rear door next to three compartment sink