K-ST FOOD

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began preparing beverages after touching the register screen without first washing her hands Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in triple glass door reach-in cooler Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in front service area, operator restocked Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment has moved existing equipment to different locations inside the restaurant, installed a new hood system, and plans to install new cooking equipment Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over triple door reach-in cooler Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -multiple utensils stored in water 70F Warning

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store food in reach in freezer. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 4-1-2025. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple glass door reach in cooler in food preparation area. hot dogs (45F - Cold Holding)/1 hour . Operator placed ice . Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 88F on table top. 45 minutes. Operator instructed to reheat. operator reheated to 165F. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm Chlorine , corrected to 100 ppm. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake in front counter glass display case , placed there 48 hours ago, not date marked. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jerilys H. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided operator. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator submitted paperwork to plan review on October 24, 2023 at 3:00 pm. Per Cindy at plan review, they do not show it in their files. Plan review gave operator an email address to submit the application to, that they will acknowledge within 24 hours. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator Corrected On-Site Warning

Basic - Accumulation of brown mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in kitchen soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stainless steel counter in boba tea area soiled with brown residue Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -cutting board, knives, bowl. Employee washed and moved to air dry without sanitizing. Discussed with manager Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single serve cheescake amd mousecake desserts in display case 44F. Desserts were in case 3 hours per operator. Operator lowered temperature on case. -shred lettuce in reach in 44F, shred cheese in reach in 44F. In reach in 3 hours per operator. Removed by operator to cooler Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -boba kept warm on counter (91F) for 3 hours per operator. Advised operator to use time as a control. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter extended towards front of store. Additional cooler, prep sink, boba area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -several rings on both hands Warning

Basic - Food stored on floor. -several buckets on floor in storeroom Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -dining room plastic forks and spoons Warning

Basic - Working containers of food removed from original container not identified by common name. -coconut powder Repeat Violation Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.