Sep 26, 2022
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 47F ham 51F in the top center of pizza cooler for approximately 3 hours Repeat Violation
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andrew
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. open package of Turkey; open can of refried beans. Both from last week per operator Repeat Violation
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling soiled with dust/in disrepair. Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted current license. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers walk in cooler - bottoms prep table shelf where pans are stored - scale base
32-24-4
Basic - Operator does not permit customers to use bathroom. Sign posted on bathroom door, "out of order" Corrected On-Site
08B-39-4
Basic - Raw fruits/vegetables not washed prior to preparation. Whole head of unwashed lettuce cut in half. Discussed with employee who then washed the lettuce