STONER'S PIZZA JOINT - EDGEWATER

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2025-07-14: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 54-56F, pizza cooler far left. Approximately 4.5 hours. Repeat Violation Warning - From follow-up inspection 2025-07-14: Ricotta 52-53F, shredded cheese 43-48F, ham 45F, feta 44F, top of pizza cooler overnight. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stick used to poke bubbles out of pizzas heavily soiled Warning - From follow-up inspection 2025-07-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-14: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn Warning - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Under conveyer, pizza oven Warning - From follow-up inspection 2025-07-14: Under conveyer Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Spray and wiping cloths <150 ppm quat. Operator dumped out. Warning - From follow-up inspection 2025-07-14: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 53F, ham 46F, feta 45F. Pizza cooler less than 4 hours. Advised to monitor and use time as a public health control

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty. Issued to employee, employee read over and signed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings

Intermediate - Spray bottle containing toxic substance not labeled. Above mop sink

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling

Basic - Gaskets in poor repair. Pizza cooler