30TH STREET STATION

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200 ppm quat. Operator added tablet Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 66F, out for 20 minutes. Operator discarded Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to hold 1/6 pans, next to three compartment sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Lunch box Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Handsink next to three compartment sink Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Next to bag in the box soda Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Next to glass triple cooler Warning

Basic - Floor soiled/has accumulation of debris. Cookline Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler Warning

Basic - Water draining onto floor surface. Handsink next to three compartment sink drain completely disconnected Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served rare unless customer requests otherwise per cook Warning - From follow-up inspection 2022-07-14: Time Extended - From follow-up inspection 2022-07-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lunch box Warning - From follow-up inspection 2022-07-14: Time Extended - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2022-07-14: Time Extended - From follow-up inspection 2022-07-18: Time Extended

Basic - - From initial inspection : Basic - Mop sink basin cracked/broken. Warning - From follow-up inspection 2022-07-14: Time Extended - From follow-up inspection 2022-07-18: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Approximately 5 around drain under ovens; - 1 around keg cooler; - 1 behind soda machine in the dining room Warning - From follow-up inspection 2022-07-14: 1 in the three compartment sink area Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor in the storage hallway. Corrected On-Site Warning - From follow-up inspection 2022-07-14: 5 in the hallway with chest freezers (1 on the floor; 4 on the wall behind electrical conduit). All killed and removed during inspection. Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served rare unless customer requests otherwise per cook Warning - From follow-up inspection 2022-07-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lunch box Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 6 on the wall in storage hallway Warning - From follow-up inspection 2022-07-14: 2 on the floor behind chest freezer/storage Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Mop sink basin cracked/broken. Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Warning - From follow-up inspection 2022-07-14: Time Extended

High Priority - Employee washed hands with cold water. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - Approximately 5 around drain under ovens; - 1 around keg cooler; - 1 behind soda machine in the dining room Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Employee grabbed a spray container of home defense bug spray to use on the floor/wall under the slicer. Discussed with employee. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - dish area three compartment sink dispensing 0 ppm quat. - bath three compartment sink between 0-150 ppm quat. Added a tablet Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food and other raw animal products. - Raw shell eggs and raw bacon over ready to eat food in upright glass triple cooler - in the chest freezer, open bag of chicken Philly over raw beef/pork Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor in the storage hallway. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served rare unless customer requests otherwise per cook Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lunch box Warning

Intermediate - No soap provided at handwash sink. Dish area Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced deli meats pulled from freezer Saturday Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In the bar, water did not reach 100F after running for several minutes Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back behind baffle. Black flecks on the back wall and 2 black flecks in ice. Warning

Basic - Dead roaches on premises. 6 on the wall in storage hallway Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over reach in cooler Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Under oven/cooking equipment. Warning

Basic - Insulation hanging in area three compartment sink area over prep Warning

Basic - Mop sink basin cracked/broken. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flattop Repeat Violation Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Warning