FROSTY KING

High Priority - Operating with an expired Division of Hotels and Restaurants license. Online payment Summary 242.00 paid with Mastercard on 3/24/2026 Validation Number: 258633354 Batch Trace Number: 7995383 Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 2 compartment sink in the back of the house was block off by boxes. Operator removed boxes Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink located at front counter had items stored in the sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate

Basic - Food stored on floor. Walk in freezer Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Canned chili and cheese 73-109F after 2.5 hours heating. Operator removed to microwave Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees. Manager arrived Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet above prep table Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink next to three compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - lint roller in 1/3 pan with spices and extracts - purse on prep table

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Light buildup, walk in cooler, dry storage, walk in freezer shelving. - Light buildup, walk in freezer fan cover - fan cover above electro freezer