SUBWAY 10648

Basic - Equipment in poor repair. Metal coating peeling off/chipping, top of cold Bain Marie along where hydraulic arms hold lid.

Basic - Floor soiled/has accumulation of debris. Residue along walls, under three compartment sink, under shelving

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of speed rack, light residue microwave exterior, bottom interior retarder

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Three compartment sink, bag in the box soda area, under shelving Warning - From follow-up inspection 2024-12-03: Time Extended - From follow-up inspection 2024-12-10: Improvement but soil still present Time Extended - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet and back of the shelf below soda machine in the dining room Repeat Violation Warning - From follow-up inspection 2024-12-03: Time Extended - From follow-up inspection 2024-12-10: Time Extended - From follow-up inspection 2024-12-19: Time Extended

Basic - Cove molding at floor/wall juncture broken/missing. Corner between three compartment sink and hand sink

Basic - Floor soiled/has accumulation of debris. - three compartment sink and bag in the box soda area. - under storage shelving and around walk in cooler door Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler under slicer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cabinet below soda station

Basic - Wall/ceiling/ceiling tiles soiled with accumulated grease, food debris, and/or dust. - Wall above bag in the box soda soiled with black mold like substance - vent covers in back prep area soiled with dust/mold like substance

Basic - Floor soiled/has accumulation of debris. Under three compartment sink and shelving Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos fly strip in front of prep table

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Far left front of Bain Marie holding teriyaki chicken 45-47F, directly to the right top chicken boat 47-48F. both stocked 1.5 hours prior. Operator moved to freezer to recover temperature. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in dining room Repeat Violation

Basic - Floor soiled/has accumulation of debris. Soiled under bag in the box soda, three compartment sink, right side under prep table Repeat Violation