1722 STATE AVE, Holly Hill, FL 32117
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. - photo copy provided
Basic - Food stored on floor. - cooking oil Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -hot dogs stored with raw ground beef, operator removed Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets have a significant accumulation of grease
Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on the floor
Basic - Single-service articles not stored inverted or protected from contamination. -food trays
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45f-46f
High Priority - Toxic substance/chemical improperly stored. Jugs of water stored with sanitizer. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment or utensils not designed or constructed in a durable manner. Lid to chest freezer
Basic - Food stored on floor. Battles of water,cans red and green peppers
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.