SONIC DRIVE IN 5128

Basic - Floor soiled/has accumulation of debris under equipment at cookline. Repeat Violation

Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation

Basic - Floors not constructed to be easily cleanable. -deep grout lined in kitchen. Repeat Violation

Basic - Interior of hot holding unit has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on table by hot holding unit and under toaster. -grease, food debris on top of warmer unit above fryer. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped cream at 59°f. In top area of cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped cream at 59°f. In top area of cooler overnight.

Basic - Duct tape used to repair toaster.

Basic - Floor soiled/has accumulation of debris under equipment at cook line.

Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation

Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Repeat Violation

Basic - Interior of hot holding unit has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -under toaster and hot holding unit. -side of prep table next to flat grill has accumulation of old food debris, grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with old food debris. -prep table at cookline. Warning - From follow-up inspection 2025-04-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. Warning - From follow-up inspection 2025-04-22: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines in several locations. Repeat Violation Warning - From follow-up inspection 2025-04-22: Time Extended

Basic - - From initial inspection : Basic - Interior of hot holding unit has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-04-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-01: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-10-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-10-01: Time Extended

High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, grease at cookline. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Exterior door has gaps around the door. Repeat Violation

Basic - Floor tiles missing and/or in disrepair in kitchen. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -handle and handle area of walk in freezer door and walk in cooler door Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in 3 compartment sink area soiled -ceiling vents in walk in cooler area soiled -ceiling vent in front opening area soiled -ceiling vent over ice cream machine soiled -ceiling vent over drive through hand sink soiled Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -gaps at bottom and top of door Repeat Violation Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -broken tiles on make line Repeat Violation Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Light shield dirty -shield over ice cream machine is soiled -shield in dish area is broken Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. a'shelving next to fryers -hot holding cabinet next to fryers -lids and compartments of 3 compartment bin soiled -reach in cooler for ice cream are has soiled interior shelving Repeat Violation Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in walk in cooler/freezer area are soiled Warning - From follow-up inspection 2023-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with black debris: cutting board. Warning - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at cookline. Warning - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris: electro freeze machine, hot holding units at cookline. Warning - From follow-up inspection 2023-08-14: Time Extended

Intermediate - Food-contact surface soiled with food debris, interior of hot holding cabinet, interior of steamer.

Basic - Floor tiles missing and/or in disrepair under soda fountain machine.

Basic - Nonfood-contact surface soiled with food debris: shelf with steamer, under fry warmer.

Basic - Wall soiled with accumulated food debris behind food warmer.

Intermediate - Food-contact surface soiled with mold-like substance: cutting board.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Floor soiled by slushie and soda machines.

Basic - Floor tiles missing under soda fountain machine.

Basic - Interior of hot holding unit has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with food debris: shelving at cookline, toaster. Buildup of food debris and grease on side of cooler next to fryer.

Basic - Reach-in coolers in shake area have accumulation of soil residues.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese next to hot holding at 50°f. In unit less than 1 hour. Advised operator to add more ice and use metal pans.

Basic - Buildup of food debris/soil residue on equipment door handles, reach in cooler by fryer.

Basic - Ceiling leaking by back door. Ceiling tiles peeling in food prep area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor area(s) covered with standing water by back door.

Basic - Interior of toaster oven has accumulation of grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris: exterior of hot holding cabinet.

High Priority - Single-use gloves not changed as needed after changing tasks.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line. Corrected On-Site

Basic - Ceiling tiles shows water damage. Back area by walk in cooler and back door.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

Basic - Floor area(s) covered with standing water by the ice machine.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease. Fryers. Hood filters.

Basic - Unclean attachments or fixtures. Fan covers, walk in cooler and walk in freezer.