Oct 4, 2021
Routine - Food
Inspection Completed - No Further Action
41-07-4
High Priority - Containers of medicine improperly stored. Cookline above glass reach in cooler Corrected On-Site
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef, walk in cooler Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ice cream mix in dispenser 40-52F , filled about 1 hour prior. Operator added bag of ice - single service butters held on ice and returned to cooler 47-65F. Operator moved to freezer. - in glass server cooler, single service butter 68F, egg beaters 48F, pooled eggs 60F. Stocked within previous 3 hours and items removed from cooler for service. Repeat Violation
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. Corrected to 100 ppm cl Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior of plastic container holding ham on walk in cooler. - can opener blade - portable white cutting boards stained - ice bin front counter interior black residue - right gaskets cookline triple cooler. - interior of upright freezer
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tea urns in waitstation
31B-03-4
Intermediate - No soap provided at handwash sink. Wait station
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. operator printed and filled out during inspection Corrected On-Site
14-05-4
Basic - Cardboard used to line food-contact shelves. Bottom left walk in cooler shelving, soiled cardboard with old food residue
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above prep table Corrected On-Site
36-73-4
Basic - Floor/wall soiled/has accumulation of debris. Under stove in prep area, behind cooking equipment on cookline, walk in cooler Repeat Violation
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler with desserts and liquid eggs
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving rusted and soiled with dust and food debris - shelving above steam table in prep room - light covers on cookline Repeat Violation
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. No sanitizer in server bucket. Corrected to 200 ppm quat Corrected On-Site