MOMS HOME COOKING

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM chlorine. Operator corrected , Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Wash ware area sink, used as a dump sink. Food debris in sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks on double glass door, kitchen soiled with debris.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mikki Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Warning - From follow-up inspection 2025-12-02: Time Extended

Basic - Outer openings not protected with self-closing doors. Back door