PAPPAS DRIVE IN RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - On ice, diced ham 51F, opened canned mushrooms 48F, diced sausage 41-46F. Single service butter 54F - batter 71F sittings countertop - glass countertop dessert cooler holding egg beaters 51F, feta 50F, cream cheese 53F, butter 54F. Per operator, door left open to clean at start of inspection. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hash browns 109F; home fries 64F; opened canned corned beef 68F Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. North side exterior Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef; sliced deli meats in walk in cooler marked the 9th with incorrect date Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans on the floor under shelving Warning

Basic - Dish racks and interior dish machine doors stained/soiled. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In various locations Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on bag in the box soda Warning

Basic - Floor soiled/has accumulation of debris. Along walls back room; behind fryers Warning

Basic - Food stored on floor. Oil containers kitchen entrance Warning

Basic - Food stored under dripping water line. Condensation dripping from walk in cooler fan into uncovered food containers of sliced deli meat Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom interior gaskets cook line cooler right door - walk in cooler shelving under fan - light debris can rack Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Spinach bags in standing water Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - corned beef out for 30 minutes and returned to cooler 64F - raw shell eggs 84F ambient returned to cooler - on ice pooled eggs 50-60F, ham 61F, opened canned mushrooms 51F - in glass countertop cooler egg beaters 47F, feta 46F - butter packets 61F out and returned to cooler -chili 48F, cooked pork chops 44F, raw chicken 46F, spanakopita 47-48, pastitsio 46F, spaghetti meat sauce 49-50F, brown gravy 49F, cooked collards 49F, Salisbury sauce, soups 48-49f, Cooked sausage 47F. All overnight in walk in cooler, see stop sale Repeat Violation Warning - From follow-up inspection 2022-08-01: - Glass door server cooler: rice pudding, diced ham, milk 50-53F. Cooler doors were removed just prior to inspection to install gaskets. - walk in cooler ambient air 40F, deli meat, sauce, cheese 48-50F. Cooked spinach 47, cooked beef 46F, Cooler door left open prior to inspection to remove and clean shelving. - on the cookline, iced ham, opened canned mushrooms, pooled eggs 39-43F. Corned beef sitting out 50-60F. Raw shell eggs sitting out ambient air temperature 78F. Eggs time marked Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade corrected on site - blackened/stained portable cutting boards on speed rack - slicer Corrective Action Taken Warning - From follow-up inspection 2022-08-01: Cutting boards on order Others complied Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Lid to sugar cracked and broken Warning - From follow-up inspection 2022-08-01: on order Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Warning - From follow-up inspection 2022-08-01: *Complied improvement but soil still present Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef, walk in cooler Warning

High Priority - Stop Sale issued due to adulteration of food product. Employee dripped sweat droplets into Cole slaw while mixing. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - corned beef out for 30 minutes and returned to cooler 64F - raw shell eggs 84F ambient returned to cooler - on ice pooled eggs 50-60F, ham 61F, opened canned mushrooms 51F - in glass countertop cooler egg beaters 47F, feta 46F - butter packets 61F out and returned to cooler -chili 48F, cooked pork chops 44F, raw chicken 46F, spanakopita 47-48, pastitsio 46F, spaghetti meat sauce 49-50F, brown gravy 49F, cooked collards 49F, Salisbury sauce, soups 48-49f, Cooked sausage 47F. All overnight in walk in cooler, see stop sale Repeat Violation Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meat sauce 119-170F after 2 hours. Stirred and moved to the stove to reheat more rapidly. 169F was reached Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Sausage links 112F, 120-130F in steam table - Pasta going to steam table 98F after cooking. Sitting on top of stove Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Two compartment sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade corrected on site - blackened/stained portable cutting boards on speed rack - slicer Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Corrected On-Site Warning

Intermediate - Nonfood-grade basting brush used in food. In back prep room Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Cigarette pack next to pancake mix - burn spray over steam table Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Warning

Basic - Equipment in poor repair. Lid to sugar cracked and broken Warning

Basic - Floor soiled/has accumulation of debris. Back room along wall and under equipment/dish area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Various locations Corrective Action Taken Repeat Violation Warning