CAFFE' PARADISO

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic in oil 12/15 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 45F sausage 49F fresh mozzarella 45F Top of pizza cooler overnight per operator. See stop sale Cannoli cream 44-48F, cream 48F overnight in dressing cooler. See stop sale Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Garlic butter from 10:30, at 3. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Lactic acid test strips Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza and dish Repeat Violation Warning

Intermediate - Water pressure lacking at fixtures that require the use of water. Handsink in prep area, hot water Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back area outside restroom Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Turned off and not used per operator Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Deck seating Repeat Violation Warning

Basic - Light not functioning. Walk in cooler Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side walk in cooler shelving Warning

Basic - Outer openings not protected with self-closing doors.side door Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked garlic in oil 7/13 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pistachio cream cake 48-49F in display case overnight. Advised to leave as display and store portions elsewhere, or service unit to hold at 41F or below. - pizza by the slice 76F. Advised to use time as a public health control or as display Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade corrected on site - Interior ice machine chute Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items with lox Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Around dish area Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage from 2 days ago Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. In Butter Corrected On-Site Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. deck seating Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning

Basic - Light not functioning. Walk in cooler Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler Warning

Basic - Outer openings not protected with self-closing doors. side door Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Salt and powdered sugar Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic pesto butter 70F Warning - From follow-up inspection 2025-03-26: pizza by the slice Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior ice machine chute and interior door Warning - From follow-up inspection 2025-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Arugula salad with smoked salmon Salmone pizza Warning - From follow-up inspection 2025-03-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza area Repeat Violation Warning - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Salad cooler gaskets torn/hanging Cracked/chipped plastic Cambro 1/3 pan Warning - From follow-up inspection 2025-03-26: Salad cooler gaskets Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor side deck seating Warning - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Side door Warning - From follow-up inspection 2025-03-26: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Upright freezer, below 32F but thawed out Warning - From follow-up inspection 2025-03-26: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic pesto butter 2/1 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic pesto butter 70F Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cream, non dairy milks Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior ice machine chute and interior door Warning

Intermediate - Handwash sink not accessible for employee use at all times. Partially blocked by large coffee maker Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Arugula salad with smoked salmon Salmone pizza Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. chlorine and quat Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza area Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty, no proof of food handler training Warning

Intermediate - No soap provided at handwash sink. Pizza area Warning

Basic - Equipment in poor repair. Salad cooler gaskets torn/hanging Cracked/chipped plastic Cambro 1/3 pan Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor side deck seating Warning

Basic - Outer openings not protected with self-closing doors. Side door Warning

Basic - Stored food not covered. Soups walk in cooler Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Upright freezer, below 32F but thawed out Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese spread and tzaziki 47F and 48F sitting above Bain Marie containers, cooler next to oven. Operator discarded Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on 3 menu items Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Adding dish machine; removed three compartment sink in pizza area; rearranged equipment. Moved handsink from west side of building to gelato area. Warning

Basic - Gaskets in poor repair. - double cooler in sandwich area Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-01-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice cream and prep area with handsink and prep sink removed from front counter area. Prep sink removed next to ice machine Warning - From follow-up inspection 2024-01-17: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom next to ice machine Warning - From follow-up inspection 2024-01-17: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs 12/30 Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - Along inside of bar, 20+ - in cabinet underneath soda machine, 10+ on left side, 5+ on right side. - on single service shelving, 6+ droppings on unused equipment - 2 under three compartment sink Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Paw prints in flour and plastic shavings with chew marks on lid, plastic container with labeled semolina Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Lobster 45F, turkey 46F. Mozzarella 47F. Lobster 48F, deli meat 45F. In double prep cooler - in double cooler below oven, Swiss, provolone, butter 51F, blue cheese 52F. See stop sale. In cooler overnight per operator. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice cream and prep area with handsink and prep sink removed from front counter area. Prep sink removed next to ice machine Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Turkey sliced deli meat dated 12/31 marked with frozen date in reach in cooler Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine chute Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom next to ice machine Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap in the floor/baseboards to crawl space under building at front counter and prep area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat walk in cooler Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 2 on prep table under slicer - 1 in cabinet under soda machine Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open Dino nuggets, cooked chicken, open Brie Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - wooden pizza peels - pizza screens - Mecnosud mixer - interior pizza cooler - interior microwave - interior ice machine heavily soiled with mold like substance/slime Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Thawed turkey dated with frozen date in reach in cooler Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Pizza area Warning

Basic - Dead flies present. 1 on top of oven. 2 on floor Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. - reach in cooler gaskets torn/hanging. Cooler below conveyer toaster/oven Warning

Basic - Food stored in a prohibited area. Gelato mix stored in restroom marked "out of order" Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Frigidaire reach in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standing water/residue in cabinet under soda machine and espresso maker Warning

Basic - Outer openings not protected with self-closing doors. Side drive thru door Warning

Basic - Storage area not maintained clean and organized. Storage shed at the back of the parking area. Unused equipment, Togo containers, other items, rodent droppings. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 2 behind keg cooler at the front counter - 2 behind freezers next to walk in cooler - 5 on the floor along wall under single service shelving Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior microwave - interior pizza cooler Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips do not change color in sanitizer solution Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups made on Friday Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Diagonally across from ice machine Warning

Basic - Food stored on floor. In the walk in cooler Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Handle for frozen fruit scoop in fruit Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Single service/dry storage area Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Pizza area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy debris, walk in cooler shelving Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Soups in walk in cooler Warning

Basic - Stored food not covered. Soups in the walk in cooler Corrected On-Site Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Several in prep area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream 45-46F in small under counter glass cooler. Moved to another cooler, *Warning Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat wiping cloths Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior microwave - bottom of slicer blade guard - pizza cooler interior Corrective Action Taken Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. West side of building Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For cold smoked salmon. Issued to operator Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli meat in reach in cooler dated with frozen date. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open bag of sausage, open container of meatballs Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving Warning

Basic - Open dumpster lid, trash on the ground around dumpster and can area Warning

Basic - Single-service articles improperly stored. Cases of cups, other items in the storage pod Warning

Basic - Unnecessary items/unused equipment on the premises. - back parking area, unused equipment, cases of ceiling tiles, plywood, garbage can filled with standing water Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 near handsink in sandwich area, 5 under three compartment sink, 2 near back door, several more over grease trap area of three compartment sink Admin Complaint - From follow-up inspection 2021-08-05: Approximately 5 throughout in different locations Admin Complaint - From follow-up inspection 2021-08-09: 5 under three compartment sink, 3 in slicer area Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door where splitter is Warning - From follow-up inspection 2021-08-05: Time Extended - From follow-up inspection 2021-08-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer guard - Ice chute interior of ice machine - can opener blade Warning - From follow-up inspection 2021-08-05: Ice chute interior ice machine Time Extended - From follow-up inspection 2021-08-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Triple freezer gaskets torn, ice buildup Warning - From follow-up inspection 2021-08-05: Time Extended - From follow-up inspection 2021-08-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along walls, under three compartment sink and pizza Repeat Violation Warning - From follow-up inspection 2021-08-05: Improvement but floor areas still soiled Time Extended - From follow-up inspection 2021-08-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior and gaskets of pizza cooler - bottom prep table shelf below slicer, unused equipment under three compartment sink in pizza area - walk in cooler shelving Repeat Violation Warning - From follow-up inspection 2021-08-05: Walk in cooler shelving Time Extended - From follow-up inspection 2021-08-09: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Leak under three compartment sink garbage disposal into third pan Warning - From follow-up inspection 2021-08-05: Time Extended - From follow-up inspection 2021-08-09: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 near handsink in sandwich area, 5 under three compartment sink, 2 near back door, several more over grease trap area of three compartment sink Admin Complaint - From follow-up inspection 2021-08-05: Approximately 5 throughout in different locations Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 in cabinet under soda machine, back left corner Admin Complaint - From follow-up inspection 2021-08-05: 2 in cabinet under soda machine, same location. Operator sent employee to purchase shop vac to clean hard to reach area. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door where splitter is Warning - From follow-up inspection 2021-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer guard - Ice chute interior of ice machine - can opener blade Warning - From follow-up inspection 2021-08-05: Ice chute interior ice machine Time Extended

Intermediate - - From initial inspection : Intermediate - Triple freezer gaskets torn, ice buildup Warning - From follow-up inspection 2021-08-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along walls, under three compartment sink and pizza Repeat Violation Warning - From follow-up inspection 2021-08-05: Improvement but floor areas still soiled Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior and gaskets of pizza cooler - bottom prep table shelf below slicer, unused equipment under three compartment sink in pizza area - walk in cooler shelving Repeat Violation Warning - From follow-up inspection 2021-08-05: Walk in cooler shelving Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Leak under three compartment sink garbage disposal into third pan Warning - From follow-up inspection 2021-08-05: Time Extended

High Priority - Food prepared in a private home. See stop sale. Cookies and brownies Warning

High Priority - Food with mold-like growth. See stop sale. Veggie burgers no longer on the menu, chili Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 near handsink in sandwich area, 5 under three compartment sink, 2 near back door, several more over grease trap area of three compartment sink Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili dated 6/30 Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 in cabinet under soda machine, back left corner Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door where splitter is Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer guard - Ice chute interior of ice machine - can opener blade Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by high chair, near ovens and gelato area Corrected On-Site Warning

Intermediate - Triple freezer gaskets torn, ice buildup Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Pizza area Warning

Basic - Floor soiled/has accumulation of debris. Along walls, under three compartment sink and pizza Repeat Violation Warning

Basic - Food stored on floor. Cases in the walk in cooler, bag of flour under kettle. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Microwave above reach in cooler - top oven next to kettle Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior and gaskets of pizza cooler - bottom prep table shelf below slicer, unused equipment under three compartment sink in pizza area - walk in cooler shelving Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of sparkling water in uptight pizza cooler Corrected On-Site Warning

Basic - Plumbing system in disrepair. Leak under three compartment sink garbage disposal into third pan Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter. Employee replaced with wrapped plastic ware Corrected On-Site Warning