Jun 3, 2026
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso 124F and rice 109F, per employee less than 30 minutes stored in stand-up portable hot holding cabinet, employee relocated to stove to rapidly reheat Corrective Action Taken
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
41-15-5
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -exceeding 400ppm, operator diluted with water, retested 300ppm Corrected On-Site
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler next to handwash sink in kitchen is stained Repeat Violation
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in beverage service area used as dump sink, ice present
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -QUATERNARY AMMONIA for wiping cloths -CHLORINE for dishwasher
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to outside exit door in prep area -handwash sink at beverage service station, operator restocked Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. -handwash sink in kitchen, employee restocked Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -black plastic bowls stored in rices in hot holding unit Repeat Violation
24-17-4
Basic - Dishes dried with a towel/cloth.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on top of dishwasher, employee removed Corrected On-Site Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack hanging off of dry storage rack -employee cell phone stored on top of dishwasher, employee removed Corrected On-Site
14-11-5
Basic - Equipment in poor repair. -right side reach-in cooler door to left of handwash sink in kitchen, operator stated a repair technician was present and left to get parts Corrective Action Taken
36-24-5
Basic - Hole in or other damage to wall. -wall in prep area behind dry goods containers
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife stored between reach-in cooler and handwashing sink in kitchen, employee removed Corrected On-Site Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler green shelf below fans Repeat Violation
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation