MI MEXICO MEXICAN RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Queso in covered 5 gallon containers overnight 48F, 47F, 50F. - pastor in reach in cooler overnight in deep covered pan 46F Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over fish, cookline cooler Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranchera sauce 12/4; Salsa picoso 12/8 Salsa 12/4 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 44-45F, beef 46f, bottom of true cooler. Operator relocated to another unit. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans 136-140 F (reheating) after 1.75 hours. Rechecked 30 minutes later, same temp. Operator stirred and returned to stove to reheat Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - top back corners of ice bin in the wait station Warning

Basic - Bowl or other container with no handle used to dispense food.in salt Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Working containers of food removed from original container not identified by common name.salt in 5 gallon containers Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 10-25 ppm at 95F. Warning

High Priority - Live, small flying insects found 5 around ice machine Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over milk and cooked ground beef. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 55F in third pan out and returned to cooler. Operator discarded Lettuce 46F bottom right cooler across from microwaves overnight. Other cooler temperatures 41F or below operator discarded Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets next to handsink Can opener blade Bar soda nozzle Interior ice bin in the bar, small amount of loose debris Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut watermelon in the bar Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Warning

Basic - Food stored under dripping water. Condensation from reach in cooler dripping onto uncovered sliced cheese. Operator discarded Corrective Action Taken Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Back storage area freezer Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep tables Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slime on ice machine exterior above lid Warning

Basic - Outer openings not protected with self-closing doors. Back and side door Repeat Violation Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - salsa 46F, server cooler, both. - raw ground beef, 45F; cooked ground beef, 47F; double door cooler - storage room cooler, steak 46F; Repeat Violation Warning - From follow-up inspection 2025-01-02: Storage room beef 46F Moved from double cooler no tcs in double cooler Counter top coolers salsa 42 F (cold holding); Salsa 48 F (cold holding); sour cream 42 F (cold holding); spicy salsa 44 F (cold holding); Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, residue, or grease. - can opener Repeat Violation Warning - From follow-up inspection 2025-01-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked by table. Near entrance to kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Salsa Warning - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on dish machine racks. Warning - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - back storage area Warning - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. - 2 bulbs out in hood Warning - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back and side door Repeat Violation Warning - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - warewashing area - in the bar, water dripping onto the floor from pipe behind three compartment sink,black buildup on floor and wall Warning - From follow-up inspection 2025-01-02: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar, 0 ppm. Corrected On-Site Warning

High Priority - Cook switched from working with raw food to ready-to-eat food without washing hands. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - birria sauce, 44-47F, 47-56F, since previous day Warning

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. - salsa ranchera made 12/15 - cut tomatoes 12/19 - salsa enchilada 11/30 - cut lettuce 12/19 Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook plated hard taco shells, added shredded cheese with barehands for immediate service Warning

High Priority - Food with mold-like growth. Cream based mixer. See stop sale. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw ground beef patties over cooked chicken wings in back upright freezer Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - cook went to outside shed to restock to go containers, returned to food prep without changing gloves and washing hands Warning

High Priority - Stop Sale issued due to adulteration of food product. Small insects in the flour Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - salsa 46F, server cooler, both. - raw ground beef, 45F; cooked ground beef, 47F; double door cooler - storage room cooler, steak 46F; Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese sauce 127F, chorizo 98F; carnitas, 98F; queso 71F; cookline steam table and stove less than 3 hours - rice under prep table 115-145F Warning

High Priority - Toxic substance/chemical improperly stored. - case of oven clean stored next to food wrap in back area Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - back of building Warning

Intermediate - Food-contact surface soiled with food debris, residue, or grease. - can opener Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink blocked by table. Near entrance to kitchen. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. - hand sink used as beverage dump sink as evidenced by numerous straws in basin. Near dishmachine - employee put dirty plates in the bar hand sink Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Start of inspection Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher with no food handler training Corrected On-Site Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Salsa Warning

Basic - Accumulation of black mold-like substance in the interior of the ice bin. Warning

Basic - Accumulation of debris on dish machine racks. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Dead insects on premises. - on shelf in back area near box of oven cleaner - inside flour barrel Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jackets on canned goods in back area Warning

Basic - Employee with no hair restraint while engaging in food preparation. - cook Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. - buckets in back area - plastic cups in the bar Warning

Basic - Floor tiles missing and/or in disrepair. - back storage area Warning

Basic - Food not stored at least 6 inches off of the floor. - bag in box soda in back area Warning

Basic - Food stored in a location that is exposed to splash/dust - fan unit dripping condensation onto food containers in walk in cooler. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - upright freezer in storage area Warning

Basic - Light not functioning. - 2 bulbs out in hood Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of tortilla chip containers - shelves in bar storage area Warning

Basic - Outer openings not protected with self-closing doors. Back and side door Repeat Violation Warning

Basic - Single-service articles improperly stored. - boxed cups in the floor in shed - case of containers in an outdoor storage closet with rain on the exterior Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand sink near dish machine - mop sink Warning

Basic - Time/temperature control for safety food thawed in an improper manner. - pork thawing at room temperature Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - warewashing area - in the bar, water dripping onto the floor from pipe behind three compartment sink,black buildup on floor and wall Warning

Basic - Water draining onto floor surface. - at three compartment sink Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Overnight in walk in cooler Refried beans up to 48F from 7/15 Chicken broth 45F from 7/15 Warning

High Priority - Employee was handling cell phone while wearing gloves. He returned cell phone to his pocket and continued handling and cutting bar fruit Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw chicken over beef, upright double cooler - chicken over fish, cookline Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Carnitas 7/7 Salsa ranchera 7/6 Salsa burra 7/7 Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Top of dish machine, approximately 5. Corrected On-Site Warning

High Priority - Stop Sale issued due to adulteration of food product. Small live insects crawling in flour container. Appear to be beetles. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw steak 44F, black cooler next to ice machine - Walk in cooler, salsa 44F in the back left corner overnight - Salsa 49, 53. sour cream 46 glass door coolers overnight. See stop sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Top back corners of bar soda machine ice bin visibly soiled - soda gun in the bar visibly soiled with black residue and in soda gun holster with standing water Warning

Intermediate - Handwash sink not accessible for employee use at all times. In front of dish machine Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bar, used to wash towel Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning

Basic - Cardboard used to line nonfood-contact shelves. Bottom prep shelves Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink next to open container of chips Warning

Basic - Floor/wall in disrepair. - Storage room entrance, broken tiles - under three compartment, no cover molding - soda closet, wall in disrepair Warning

Basic - Food stored on floor. - bag in the box soda, soda closet - margarita mix in the bar under three compartment sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under ice bin in the bar, standing soiled water Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings not protected with self-closing doors. Back and side door Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes Warning

Basic - Stored food not covered. - In the double freezer next to the back door, uncovered pork chops stored directly on wire shelving, uncovered burgers above that - Watermelon in the bar cooler Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in a bucket in the mop sink Warning

Basic - Water draining onto floor surface. Hand sink drain disconnected. Next to dishwasher Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2023-08-08: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in walk cooler longer than 4 hours: cold holding: chicken (50F); fish (52F); refried beans (54F); refried beans (52F); carnitas (52F); queso (51-53F); chicken stock (54F); salsa (53F); salsa (54F); raw chicken (54F); salsa ranchero (54F); queso dip (54F); queso dip (54-59F); cut tomatoes (54-55F); housemade enchilada sauce (54F); Housemade burrito sauce (53F); milk (53F); chorizo (54F); sour cream (52F) Warning - From follow-up inspection 2023-08-08: Small counter top cooler, left: salsa 48F. Operator discarded/ unsure of when made Small counter top cooler, right: sour cream 42F Walk in cooler overnight: Made previous day - Pico 8/7 49F Cooked peppers 2 trays 50F 8/7 cut tomatoes 51F. 3 x 5 gallon Received previous day: Sour cream 46F On previous days stop sale: 8/6 queso dip 47-51F - 5 x 5 gallon containers 8/1 salsa ranchero 47F - 1 5 gallon container 8/6 raw chicken 48F - 1 5 gallon container 8/5 cut lettuce - 1 5 gallon container 8/6 Queso shredded cheese 51F - approximately 1/4 bus tub 8/6 Refried beans - 47F x 3 full pans 8/5 enchilada sauce - 5 x 5 gallon containers Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Celestino Repeat Violation Warning - From follow-up inspection 2023-08-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty Warning - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. - below table at cookline Corrected On-Site Warning - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - exterior of chest freezer rusted Warning - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - side door near electrical room Warning - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - by dish machine - near refrigerator in ice machine room Warning - From follow-up inspection 2023-08-08: Time Extended

Basic - - From initial inspection : Basic - Storage shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-08: Time Extended

High Priority - Food with mold-like growth. Housemade salsa burro sauce. See stop sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 near three compartment sink, - 1 in storage area - 2 in bar Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in walk cooler longer than 4 hours: cold holding: chicken (50F); fish (52F); refried beans (54F); refried beans (52F); carnitas (52F); queso (51-53F); chicken stock (54F); salsa (53F); salsa (54F); raw chicken (54F); salsa ranchero (54F); queso dip (54F); queso dip (54-59F); cut tomatoes (54-55F); housemade enchilada sauce (54F); Housemade burrito sauce (53F); milk (53F); chorizo (54F); sour cream (52F) Warning

High Priority - Toxic substance/chemical improperly stored. - jug of cleanser over bag in box soda, storage room Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Celestino Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. - handsink access restricted by table. Near dish machine Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cardboard used to line nonfood-contact shelves. - below table at cookline Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Dead roaches on premises. - 12 on the floor in electrical room Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on table near cookline - employee bag on drink containers for the bar Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. - exterior of chest freezer rusted Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - side door near electrical room Warning

Basic - Floor area(s) covered with standing water. - by dish machine - near refrigerator in ice machine room Warning

Basic - Fly sticky tape with multiple dead insects hanging over food/food preparation area/food-contact equipment. - near cookline Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of chip barrel Warning

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. - soiled aprons on canned condensed milk in back area Warning

Basic - Storage shelves with rust that has pitted the surface. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef, double true cooler Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Carne pastor 12/23 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Salsa in left glass expo cooler 46F overnight - In cookline cooler next to hand sink, shredded cheese 47F, pico 45F, sour cream 44F. Just stocked per operator; cooler scheduled to be serviced day of inspection, Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Juan, Celestino, and Kathryn, certificates expired 9/5/2022 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juicer in the bar Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dish area handsink - blocked by prep table with boxes on it Corrected On-Site Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to fryer where employee is making chips Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of box of gloves, prep area Corrected On-Site Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in bar . Operator unstacked cups to air dry Corrective Action Taken Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken glass, white bar cooler Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. In the shed, case of dinner napkins wet and water pooling inside aluminum Togo container after heavy rain previous day. Operator discarded wet containers and moved cases away from shed door Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink dish area Warning

Basic - Stored food not covered. Raw burgers uncovered and sitting directly on wire shelving in reach in freezer Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. In the bar. Water dripping from soda gun component under the bar top into container and into stepstool/bottom bar shelving Warning

High Priority - Container of medicine improperly stored. Tylenol and vitamins above reach in cooler on cookline Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, left side of True double cooler Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked carnitas 1/25, cooked chicken 1/26, pico 1/11 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs salsa made in house 44F on top shelf and 48F on bottom shelf, small glass door cooler in expo area. See stop sale. Items in cooler overnight, Warning

High Priority - Toxic substance/chemical improperly stored. Drain cleaner and degreaser over bag in the box soda in storage closet Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - server microwave interior - light black soil, interior ice bin for soda machine - interior soda gun, bar Warning

Intermediate - Handwash sink not accessible for employee use at all times. In dish area, blocked prep prep table used as pull through Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken broth in 5 gallon container Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jacket on canned food storage - cell phone above reach in cooler - purse on bag in the box soda - cell phone in waitstation next to microwave Corrected On-Site Warning

Basic - Food scoop handle in contact with food item. - ice scoop handle in ice, bar - Chip container, scoop handle touching chips. Corrected On-Site Warning

Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Women's Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior frozen drink dispensing nozzle, left side. - surface holding clean Margarita and wine glasses, bar - interior container holding muddler, can openers in the bar. Removed to clean - interior white cooler in storage area of bar - Ac vents in the dining room. Corrective Action Taken Warning

Basic - Reach in cooler gaskets/torn/missing/in disrepair. Triple True cooler on Cookline, left side Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Overnight in deep half pans in cookline cooler, rice 43F at the edge up to 48F in the middle Warning

High Priority - Raw animal food not properly stored over/not properly separated from ready-to-eat food or other raw animal food. - Left side of double door true cooler, raw beef over chopped onions - left cookline cooler, raw chicken over raw fish. Corrected On-Site Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 in the bar, wine storage area. 2 in the electrical closet Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloved hands at three compartment sink Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left small glass cooler on prep table, expo area: sour cream and salsa 46F. Moved to another cooler Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. New mop sink area Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose and Juan Warning

Intermediate - Spray bottle containing toxic substance not labeled. Purple substance in the main kitchen entrance Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups, pans, plastic containers Warning

Basic - Equipment in poor repair. Lid to chip container next to ice machine and plastic container holding sauce in poor repair/cracked/broken Warning

Basic - Food stored on floor. Bag of sugar in the bar Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Unused items and equipment in storage shed, ledges in storage shed. - container holding soda gun in the bar Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar in large white plastic storage container in the bar, flour in dry storage Warning