TIN & TACO

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor seating Repeat Violation Warning - From follow-up inspection 2025-01-21: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Bathroom Warning - From follow-up inspection 2025-01-21: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer gaskets on cookline Soda machine ice chute, dining room

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Repeat Violation

Basic - Hole in or other damage to wall. Bathroom Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area

Intermediate - No probe thermometer provided to measure temperature of food products. Batteries dead

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Luke no food handler training Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back handsink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on bag in the box soda

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor seating Repeat Violation

Basic - Light not functioning. Walk in cooler

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm quat wiping cloths corrected to 200 ppm quat Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training

Basic - Cove molding at floor/wall juncture broken/missing. Next to reach in freezer on cookline

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. For outdoor seating Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over squeeze bottle sauces Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and soda machine nozzles

Intermediate - No probe thermometer available to measure temperature of food products. Batteries appear to be dead

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor seating area Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Approximately 100 ppm quat. Corrected to 200 ppm quat

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter max 91F Repeat Violation Warning - From follow-up inspection 2022-10-11: 80F Time Extended - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor seating area Repeat Violation Warning - From follow-up inspection 2022-10-11: Time Extended - From follow-up inspection 2022-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior chute of frozen drink dispenser - dining room ice chute Repeat Violation Warning - From follow-up inspection 2022-05-25: Ice chute dining room Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer Repeat Violation Warning - From follow-up inspection 2022-05-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-05-25: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-25: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cookline. Handle stripped. Repeat Violation Warning - From follow-up inspection 2022-05-25: Admin Complaint

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 24 seats. No outdoor seating present at licensing inspection. Outdoor: 8 bar seats, 6 picnic tables seating up to 6. Indoor 16 seats. Repeat Violation Warning - From follow-up inspection 2022-05-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under bathroom handsink Repeat Violation Warning - From follow-up inspection 2022-05-25: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to cookline handsink Repeat Violation - From follow-up inspection 2022-05-25: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 43-46F at front counter/makeline. Manager covered Corrective Action Taken Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat at 500 ppm at the three compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior frozen drink dispensing chute

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quat sanitizer at the three compartment sink and no quat test strips Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet handle stripped, cook line hot water

Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee washed lids and placed directly in sanitizer without rinsing. discussed with employee.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Additional 6 outdoor picnic tables Repeat Violation

Basic - Food stored on floor. Cases of chips and drink base under soda machine

Basic - Hole in or other damage to wall. Under handsink in restroom

Basic - Water leaking from pipe and/or faucet/handle. Cookline handsink drain, leaking in trash can underneath

Portable fire extinguisher gauge in red zone. For reporting purposes only. Cookline

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna Warning - From follow-up inspection 2021-09-28: Digital menu has consumer advisory on the bottom right. On right menu board, "SUSHI GRADE TUNA* Uncooked marinated tuna." On left menu board, ahi tuna nachos served with raw tuna description states, "sushi grade tuna." Operator stated menu is changing Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning - From follow-up inspection 2021-09-28: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Additional 6 picnic tables with 24 seats. Issued seating change evaluation to manager Warning - From follow-up inspection 2021-09-28: Time Extended